Cafe Maxx Cooking Class Seafood Classical French Cuisine
Thursday, April 24, 2014 - 05:30 PM
This Event has been read: 534 times.
Many of you have been asking...and waiting....well here it is!! Chef Olivers French Seafood Cooking Class!
Join Chef Oliver as he demonstrates how to make a four course menu featuring French Seafood dishes.This Thursday, April 24th @ 5:00p.m.
The Menu
First course
Sea scallops and spinach crepe with fennel coulis
Second course Tuna salad Nicoise, olives, egg, red and yellow cherry tomatoes, fingerling potatoes. French green beans and Bibb lettuce with mustard lemon vinaigrette
Third course
Hazelnut sautéed snapper, rissole potatoes, fines herbs & spring vegetable stew
Fourth course
Atlantic swordfish and grilled vegetable ratatouille, melted tomato & tarragon "béarnaise" butter. Double cream brie and shallot au-gratin potatoes
Don't wait, only a few spots left! Call today to reserve your spot!
954-782-0606
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