Cafe Maxx Cooking Class Lobster, Lobster, Lobster

Join Oliver and company for their 25th season of cooking classes.  Chef Oliver’s innovative and inspirational style of cooking and teaching enables participants to leave with greatly enhanced cooking skills and a better understanding of modern culinary principles.  Plus, you’ll learn the "how to’s" of simplifying home entertaining.  For those who have not attended a class, we set the room for 5:00 PM and hold an open forum culinary demonstration. Each class is then followed by a sit-down dinner and wine tasting, sampling the foods we’ve just prepared (it’s really more like (Eater-Tainment).  The cost for this event is $65 + tax + gratuity for reservations call 954-782-0606.

menu

Floida spiny Lobster tail with Japanese Udon Noodles, snap and snow peas in vanilla and coconut re=um sauce, ginger and lime.

Maine Lobster cob salad and champagne lobster remoulade sauce, avocado, bacon and marinated summer vegetables

Simple steamed lobster over lobster mashed potatoes, Chive buttered brocollini and mushroom-lobster bisque sauce

Maine lobster and roasted corn bread pudding cobbler, Basil, tarragon custard with bacon-cheddar streusel