In this episode of Bonne Dégustation, Vincent will taste with you two wines from the Châteauneuf-du-Pape region in Côtes du Rhône. Domaine de la Janasse 2012 is a white wine made of mainly granache grapes and can be paired with fish in creamy sauce, a lemon seasoned lamb chop or risotto and paella. https://www.wine-beast.com/domaine-de-la-janasse-2012-0-75.html "Les Chaux de Fontbonau" 2011 by Domaine Fontbonau is a red from syrah and grenache grapes. It works well with any meat and you can drink it with a flame grilled beef steak with pepper sauce. https://www.wine-beast.com/aoc-cotes-du-rhone-les-chaux-de-fontbonau-2011-0-75.html
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