2011 Bonny Doon SYRAH LE POUSSEUR

Varietal Blend: 100% syrah

Appellation: Central Coast

Tasting Notes:  We’ve been in a nice aromatic groove of late with Le Pousseur, largely in virtue of the string of very cool vintages, and sourcing our fruit exclusively from cool climate sites.  The ’12 Pousseur (who is to say why) is still in a Marlon Brando-like bit of a sullen funk, but there is no question that underneath that brooding exterior, there beats the heart of a Wild One.  The Alamo Creek component (possibly in virtue of its extremely gravelly soil) seems to add a strong mineral/earthy/bloody note, not utterly unreminiscent of Cornas. With more air, you begin to gradually discern the characteristic anise/licorice character that typifies Syrah.  On the palate, the wine has a refreshing acidity, tannins well-resolved and is remarkably savory with an exceptionally long finish. This wine is still amazingly young and will benefit from several years of ageing (if you can wait).  If you can’t wait, decanting is well advised.

Vineyard | Production Notes Dedicated to producing wines in a more unaffected, handsoff style, Bonny Doon Vineyard created the 2012 Syrah “Le Pousseur” from syrah sourced from four exceptional cool climate Central Coast growers in the Santa Maria area, known for exceptional quality and close care of their vineyards. The grapes from each vineyard were hand harvested, sorted, and fermented individually. The result is an elegant blend of concentrated black fruits, spice, and earth. For optimal enjoyment, we suggest a gentle decanting, allowing the wine to breathe.