This is a small family owned winery that uses all estate fruit, they farm 200 acres and have three different vineyards sites, A little Albarino in the blend and a bit of neutral oak, they did a cold soak on a part of the fruit, and they use some New Zealand techniques, very fresh and clean with a good amount of tropical fruit melon and lime blossom citrus, fruit pretty floral nuance. Winery modeled after Opus one all gravity fed they have 72 fermentors which allows them to process every parcel separately. A good amount of juicy fruit melon and some zesty citrus, lime and white grapefruit. Finish 35+ Very Good
List Price: $21.00
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