2015 Niepoort Rotulo Tinto Douro



With Rótulo, our intention is to produce wines with a traditional profile, very fresh, light, gastronomic and that can be appreciated at any occasion.



The dream of producing wines in Dão began in 2012 and since then, we sought for plots, some very old, that would express the unique character of this region, where the mountain microclimate and the granite soil have given rise to great wines over time.






Vinification


Harvest began in mid-September. The grapes come mostly from vines, with 30 to 60 years old, where the main varieties are Alfrocheiro, Jaen and Touriga Nacional. After a careful selection, this wine was vinified in stainless steel vats and aged during 12 months in cement vats. It was bottled, with a minimum of clarification techniques, therefore it is possible the appearance of crystals after some years of ageing.



Tasting Notes


Medium concentration ruby colour. As the previous editions, the aroma is elegant, with black fruit, spices, reminding black pepper, floral notes, and a balsamic profile. With a good volume in the mouth, shows a mineral profile, full of wild fruit and spice notes, very common in the Dão classic wines. The acidity is in perfect harmony with the fresh fruit. The ageing in cement vats provides a very fresh and elegant finish with good persistence. Given its profile and youth, we recommend to be served at a temperature of approximately 15 °C.



Technical Information




Producer



Niepoort (Vinhos) S.A.


Region



Dão


Soil Type



Granite


Vineyards



Vineyards in Gouveia and Vila Nova de Tázem


Average Vine Age



30 to 60 years


Grape Varieties



Touriga Nacional, Jaen, Alfrocheiro


Vines per HA



6000


Pruning Method



Double Guyot


Alt. from Sea Level



500


Harvest Period



September 2015


Harvest Method



Hand picked


Malolactic



Cement vats


Fermentation



Stainless steel vats


Bottled



September 2016


Ageing



12 months in cement vats


Dry Extract (g/dm3)



30


Residual Sugar (g/dm3)



1


Alcohol (%)



12.5


pH



3.82


Total Acidity (g/dm3)



5.07


Volatile Acidity (g/dm3)



0.63


Free SO2 at Bottling (mg/dm3)



20


Total SO2 (mg/dm3)



66


Volumic Mass (g/cm3)



1




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