2016 Pelissero Nebbiolo Langhe

Site: Treiso, Neive and Barbaresco villages Variety: Nebbiolo 100% Exposure: south - east - west Altitude: 200 – 400 m. Year of planting: all the Nebbiolo vines for Barbaresco planted in more recent years, up to 15 years old age Breeding form: gujot Density of plants per hectare: 5000 First and unique year of production: 1960 Soil: different soils in Barbaresco area. Characteristics: we produce this wine with the grapes that, according to the vintage, are not suitable for making Barbaresco. Among them, all new planted vineyards bought in the past few years, and consequently considered too young for producing a great Barbaresco. Technical notes: in vinification we try to exalt the Nebbiolo's characteristics of freshness: macerations are not too long and always temperature controlled. Ageing is made partly in barrique (20/30%) and the rest in 50 hl oak barrels for around 8/9 months. After blending, it rests in the bottle for 2 months and finally commercialized. Tasting sheet: clear, bright, purple red with evident clearer tannic nuances around the glass edge. Olfactory sensations are persistent, fragrant and wide open exalting the fruit of the wine. It is also rounded by evident perception of strawberry and raspberry typical in this wine. Good gustative persistence with the classic light tannin astringency of Nebbiolo, very well rounded by the wood aromas and other flavour components (proteins, salts, trivalent salts). Lovely finish, persistent and stimulating.