(90 Points) The 2007 Barbera d’Asti Bionzo is laced with dark red fruits, graphite, spices and grilled herbs. The acidity of Asti is balanced by a vibrant, expressive core of dark red fruit in a style that is a touch more linear than the Gallina. In most vintages I prefer the Bionzo over the Gallina, but in 2007 the Bionzo seems to fall just a touch flat. The Bionzo spent 16-18 months in French oak prior to being bottled. Anticipated maturity: 2012-2017. This is a highly successful set of new releases from La Spinetta. The wines show great balance and class across the board. Wine Advocate # 187, Feb 2010
List Price: $59.00
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