2018 Cuvelier de Los Andes Malbec Valle de Uco Mendoza

Good full and bright red. Aromas of blackcurrant, plum, chocolate and meat. Soft, varietally intense and precise with good energy to the flavors of currant, plum, snuff and land. It ends with sweet tannins, slightly dusty, a note of cherry and solid structure.

Fermentation: 

9 to 12 days at 26º C in stainless steel tanks

Maceration: 

Once the vats are full, the grapes undergo a 5 to 6 days cold

maceration before the alcoholic fermentation takes place. The

whole maceration process takes 25 to 35 days

Aging : 

60% in French oak barrels during 11 months