APPELLATION: Barbera d’Asti d.o.c.g.
Varietal: Barbera.
VINEYARD: Rocchetta Tanaro.
VINIFICATION: temperature controlled maceration with careful cap management for 20 days.
MATURATION:15 months of ageing in 225 lt. oak barrels followed by 12 months in the bottle.
CHARACTERISTICS: intense ruby red with purple hues. Notes of red berries, mint and vanilla. The bouquet is rich, aromatic and complex with a remarkable intensity and multilayered concentration. The wine is generous, voluptuous and full-bodied with a multidimensional structure, perfectly balanced between the grape characteristics and high quality oak, with a persistent long finish. Heavy meat dishes, roasts, also seasoned meat dishes and aged cheeses.
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List Price: $127.25
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