2014 Azienda Agricola COS Rami

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2014 Azienda Agricola COS Rami image

Production zone and commune: area of Ramingallo. Grape varieties: Inzolia 50%, Grecanico 50%. Altitude: 250 metres. Soil type: medium consistency, rich in schelethon. Training system: spurred cordon with the fruit cane70 cm. high. Planting density: 4000 vines/hectare. Average age of vines in production: 15 years. Yield: 70 ql. Harvest period: september. Fermentation equipment: concret tanks with electronic control of temperature. Fermentation temperature: 26°. Ageing period: 9 months.


  • List Price: $30.00

Quantity in Stock: 1

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