GRAPE VARIETIES : 100 % Pinot Noir
AVERAGE AGE OF VINES : 25 to 30 years
SOILS : 50 % Caillottes (limestone) 50 % Terres Blanches (clay-limestone)
VINEYARD WORK : 75 % of the Pinot Noir vines are grass-covered, in order to curb the vine’s vigour and control the quantity and health of the grapes.
PRUNING : Guyot Simple
PLANTING DENSITY : 7,000 vines/hectare
HARVESTING : Optimisation of the maturity with rigorous sorting of the grapes in the vineyards and in the winery.
VINIFICATION : - 100 % destalked
- Cold pre-fermentation maceration for 4-5 days
- Temperature-controlled alcoholic fermentation for one week with pumping over operations
- Malolactic fermentation
- Ageing in vat
SERVING TEMPERATURE : 12-14°C
TASTING NOTES : This wine develops aromas of fresh red fruit (strawberries, blackcurrants, etc.) on the nose with lovely harmony on the palate. Tasty tannins deliver an aromatic finish.
FOOD-WINE PAIRINGS : Charcuterie, Grills, White Meat, Cheeses. Fish.
BEST DRINKING TIME : Within 5 years
List Price: $25.00
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