2013 Domaine de Terrebrune Bandol Blanc

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Organic viticulture with absolutely no chemical herbicides, pesticides, or fertilizers, soil is worked regularly by plow and hand-hoes, buds are trimmed and a green harvest is practice to purposefully limit yields; the average yield is between 35-38 hl/ha, all grapes are harvested by hand, and selection takes place in the vineyards instead of on asorting table, grapes are de-stemmed and then pressed gently by pneumatic press. Only indigenous yeasts are used, wines ferment in underground, temperature-controlled, gravity-fed cuves, all wines are unfined and unfiltered, slow fermentations at low temperatures, wine goes through malolactic fermentation, ages for 6-8 months in barrel before bottling. Vine Age: 15 years Average.


  • List Price: $23.50

  • Sale Price: $18.00

Quantity in Stock: 7

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