TASTING NOTES Honeysuckle, jasmine and citrus fruit aromas leap from the glass, introducing a vibrant and succulent mouthfeel of juicy peach and cantaloupe balanced by the bright acidity of Fuji apple and lemon zest. The 2008 Viognier finishes with lingering notes of white nectarine, nutmeg and vanilla bean. VINIFICATION Meticulous attention to detail and minimal handling Hand-harvested into small 28 lb baskets Hand-sorted and whole cluster pressed Barrel fermented and aged 7 months sur-lie with bi-monthly batonage Barrel lots racked prior to bottling COMPOSITION: 100% Viognier APPELLATION: Darioush Estate Vineyard, Ashley Vineyard, Oak Knoll COOPERAGE Aged: 7 months sur-lies in 15% new French oak, Burgundy cooperage
List Price: $45.00
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