2011 Bodega Iaccarini Bonarda

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2011 Bodega Iaccarini Bonarda image

100% Bonarda



 



Alcoholic Fermentation: In Stainless Steel tanks for 10 days at 25ºC. Malolactic Fermentation: 100% natural Aging: 6 months in oak barrels of 2nd and 3rd use.



 



TASTING NOTES



 



SIGHT. Intense bordeaux with brilliant red hints. AROMA. It smells of flowers, especially violets, later it appears the blackberries mixed with subtle notes of coconut. TASTE. In taste it has a strong presence, round, with a sweet and persistent finish.



 


  • List Price: $17.00

Quantity in Stock: 3

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