2013 Paul Hobbs Chardonnay Crossbarn Sonoma Coast

Chardonnay, Sonoma Coast Produced using hand-harvested fruit from carefully selected vineyards within the Sonoma Coast appellation, CrossBarn Chardonnay offers structure and weight in balance with pure concentrated fruit.Winemaking Whole-cluster, direct to press 80% fermented in tank, 20% neutral Frenck oak barrels Native and selected yeasts 100% malolactic fermentation Unfined; bottled March 2013

Notes Pale yellow in color, this refreshing chardonnay is fragrant with white flowers, pear and citrus.  The mouth-filling palate opens with crisp flavors of Fuji apple, white peach and lemon blossoms.  Layers of mineral and citrus notes and a touch of vanillin grace a crisp, racy finish.Chardonnay, Sonoma Valley

Produced using hand-harvested fruit from carefully selected vineyards within the Sonoma Valley appellation, CrossBarn Chardonnay offers structure and weight in balance with pure concentrated fruit.

Winemaking Whole-cluster, direct to press 85% fermented in tank, 15% in French oak barrels Native and selected yeasts 100% malolactic fermentation Unfined; bottled March 2013

Notes Straw yellow in color, our Sonoma Valley chardonnay is fragrant with ripe stone fruits, honeysuckle and spring flowers.  The inviting palate offers flavors of guava, pineapple and Gravenstein apple.  Multi-dimensional yet balanced, the finish is charming and memorable.