Grape Variety: Pinot Noir
Region: Burgundy, France
Winemaking Notes: This rosé is made in the saigneé method by carrying out a short maceration of Pinot Noir from Burgundy’s côtes.
Tasting Notes: N°69 is a seductively light and refreshing rosé. Vibrant aromas of raspberry and red currant evolve into aromatic jammy notes. This wine is tender in the mouth with crisp flavors.
Technical Notes:
Alcohol: 12% vol.
Residual Sugar: 12 g/l.
Acidity: 4.10 g/l.
List Price: $27.00
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