(90 Points) “The 2016 Cabernet Sauvignon Napa Valley is composed of 78% Cabernet Sauvignon, 7% Syrah, 6% Petite Sirah, 4% Touriga Nacional, 3% Malbec and 2% other complementary varietals, aged in French, American and European oak (30% new) for 15 months. Deep garnet-purple colored, it leaps boldly from the glass with boisterous crème de cassis, blueberry pie and baking spice scents with touches of chocolate box and potpourri. Full, rich and opulent, it has a plush texture and tons of forward, spicy fruit, finishing fruity.” - Lisa Perrotti-Brown, Wine Advocate, October 2018 Vineyard Note We sourced the majority of the Cabernet from Napa Valley’s Rutherford, Calistoga and St. Helena appellations. The diverse soils and microclimates, as well as the various clones of Cabernet Sauvignon and cultivation techniques, contributed to this wine’s complex flavor profile. The balance of the blend was grown both in our estate vineyards and other quality vineyards of Napa Valley.