Dark red color with immediate aromas of flourless chocolate cake and dark roast coffee giving way to raspberry, wild flowers, and chocolate covered cherry. On the palate the wine is rich and velvety, with flavors of dark chocolate, chocolate covered espresso beans, toasted walnuts, and blackberry tart. The mouth feel of the wine is balanced, smooth and ethereal, leaving only complex flavors on the tongue that go on and on.
This complex wine pairs well with delicately prepared dishes with nuances of flavor, such as Pepper Crusted Tenderloin with Mushroom Cream and Roast Asparagus.
Blend: 67% Cabernet Sauvignon, 18% Merlot, 15% Cabernet Franc
List Price: $112.50
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