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2012 Il Carnevale di Venezia Cabernet Sauvignon
Style: A characteristic full bodied red wine produced in the Veneto region, in North-East Italy. Deep ruby-red colour with a pleasant vinous bouquet.
Serving: Best with roast meat, mature cheese and pasta, and dark chocolate. Serve at a temperature of approximately 62°- 67° F (17°- 20° C).
Grapes: Cabernet Sauvignon.
Total Alcohol Content: 11.5% vol.Content: 1.5 L / 0.75 L
List Price: $6.00
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