A wine made from Spring Mountain juice, a blend of 87% Cabernet Sauvignon, 11% Merlot, 2% Cabernet Franc. A good amount of blackberry fruit, fresh earth/graphite and mineral notes some herbs and tobacco spice coming out as the wine opens notes of milk chocolate. A very balanced wine on the tongue with approachable tannins this wine has a nice toasty oak, espresso like character to the finish, ripe tannins a bit of dryness at the end but plenty of fruit here and a nice freshness indicating you can hold on to this wine for up to a decade or more. finish 45+ Excellent +
List Price: $49.50
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