2010 Château Boston Margaux Magnum

The estate was planted by Major General Palmer in 1822. In 2003 Château Boston was bought by Vincent and Natacha Ginestet who restored the entire estate. Conscious of this unique and valuable terroir they restructured the vineyard and rebuilt the cellars.  The soil has an excellent permeability with over 70% of gravel  which is eight meters deep, ideal conditions for the vine roots to grow perfectly. The terroir is so qualitative that 3rd Cru Classé Rauzan-Ségla acquired three hectares of it in 2010 to improve its top wine!

Château Boston wines are composed of Cabernet-Sauvignon (70%) and Merlot (30%) and cultivated using biodynamic techniques. They demonstrate all the refinment and character of great Margaux: with their aromas of very ripe fruit and discrete toasted notes, a good attack on the palate which then evolves towards spicy and oaky notes on the finish.