2000 Masi Amarone Della Valpolicella Mazzano

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A single vineyard from Negrar where they actually dry the grapes there, to keep the wine true to its terroir, lots of wind here and low humidity producing a more austere and elegant style of Armarone, 125 days of drying for this wine. These were the first crus porduced in the Veneto, 1958 was first vintage for the Campolongo and 1964 was Mazzano- a concept before their time in this region. Packed with spiced black cherry liqueur like fruit with dark spices, mocha, clove, sweet tobacco spice. Still has a lot of sweet black cherry fruit with dark spice and a lovely balanced with a long layered finish, showing some evolution but still quite youthful and fresh, even better ont he second day. Finish 50+ Most Excellent

  • List Price: $225.00

Quantity in Stock: 1

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