2004 La Vinya Del Vuit Priorat

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In September, 2001, La Vinya del Vuit (the vineyard of the 8) was created in Gratallops by eight friends. Centered around the winemaking couple of Rene Barbier Jr. and Sara Perez, the group took advantage of the extremely old vines on these schist-filled hills to create this new and exciting enterprise. They currently produce only one bottling, and that singular wine in extremely limited quantity. Harvest is always by hand at this tiny estate and is carried out only in the early hours of the morning. The grapes are taken to the winery in small refrigerated trucks. There is an aggressive winery triage before a portion of the grapes are crushed. Fermentation starts naturally using only indigenous yeasts and may take up to a month in 500 liter, open-top tanks. The grapes are then crushed again before being racked (only by gravity) into French oak barrels for ageing.


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