Wine Bar is open for Regular Service

Saturday, January 12, 2019 - 06:00 PM

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White Truffle Oil & Parmesan Dusted Shoestring Fries
$18

Shutty Fries - Montreal Seasoned Steak Fries
$14

Veggie Pizza: Baby Bell Peppers, Zucchini &  Mozzarella finished with Avocado & Pesto Drizzle
$24

Grilled Chicken Pizza:Cheddar, Pico de Galo, Cilantro, Scallions & Avocado Crema
$26

Blackened Mahi Sliders with Dill Tartar Sauce & Pickled Bermuda Onion on Brioche Buns
$28

Cognac infused Foie Gras Torchon served with Strawberry-Cherry Preserves & Crostini
$34

Panzanella & Fresh Buffalo Mozzarella Salad with Baby Heirlooms & Kirby Cucumber
$20

Tuna & Wild Mushroom Tartine with Herb Aioli & Hapke Farms Micro Greens
$28

Crunchy Duck Confit Mini Tacos with Currant Jelly & Foie Gras Mousse
$22

Seared Diver Scallops on a bed of sautéed spinach & Crème Fraiche Mash finished with Sundried Tomato-Caper Brown Butter
$44

Braised Short Rib & Stilton Mac N Cheese
$34

Beef Bolognese Lasagna with A5 Kobe finished with Bechamel & Sunday Sauce
$44

A5Wagu  6 ounce Bacon Fat Seared Kobe Filet served with Crème Fraiche Mash & sautéed Baby Squash
$85

Bitter Sweet Chocolate Tart with Kiwi Sorbet
$15

Dark Chocolate Crème Brulee with Fresh Raspberries
$15

Dulce De Leche Flan
$15


Charcuterie and Cheese Selections

Meat Selections
$6/1 ounce Serving

Prosciutto di San Daniele
Solera Chorizo-Mild
Solera Chorizo - Spicy
Coppa Spicy- Bellantani
Coppa Sweet- Bellentani
Sopressata-Citterio
Bresaola- Italian Dried Beef
Truffle Salami -  Vincenza’s
Speck-Smoked Prosciutto
Duck Prosciutto                           


Cheese Selections
$6/1 ounce Serving

Gorgonzola-Triple Dolce-Cinque Stelle
[Italy]
Turtle Creek Chevre Goat
[Oregon]
Little Hosmer-Super Soft Ripened Brie
[Vermont]
Harbison Brie-Super Soft Ripened wrapped in Spruce Bark
[Vermont]
Weybridge Camembert Triple Cream Ripened
[Vermont]
OMA- Soft Ripe Wash Rind
[Vermont]
Usi Lussi -Semi Soft Ripened
 [Holland]
Stilton Blue
[England]
ALPS Blossom-Herb & Flower Crusted Cheddar
[Germany]
Cabot Clothbound Cheddar- 14 Month Aged
[Vermont]
Manchego- Raw 12 Month Aged-Sheeps Milk
[Spain]
Reggiano Parmesan Aged 24 Months
[Italy]
Pecorino Romano-Aged 18 Months
[Italy]
Challerhocker Gouda-
[Switzerland]
OG Kristal Gouda
[Belgium]

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