Wine Bar is open for Regular Service

Saturday, January 12, 2019 - 06:00 PM

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White Truffle Oil & Parmesan Dusted Shoestring Fries

Shutty Fries - Montreal Seasoned Steak Fries

Veggie Pizza: Baby Bell Peppers, Zucchini &  Mozzarella finished with Avocado & Pesto Drizzle

Grilled Chicken Pizza:Cheddar, Pico de Galo, Cilantro, Scallions & Avocado Crema

Blackened Mahi Sliders with Dill Tartar Sauce & Pickled Bermuda Onion on Brioche Buns

Cognac infused Foie Gras Torchon served with Strawberry-Cherry Preserves & Crostini

Panzanella & Fresh Buffalo Mozzarella Salad with Baby Heirlooms & Kirby Cucumber

Tuna & Wild Mushroom Tartine with Herb Aioli & Hapke Farms Micro Greens

Crunchy Duck Confit Mini Tacos with Currant Jelly & Foie Gras Mousse

Seared Diver Scallops on a bed of sautéed spinach & Crème Fraiche Mash finished with Sundried Tomato-Caper Brown Butter

Braised Short Rib & Stilton Mac N Cheese

Beef Bolognese Lasagna with A5 Kobe finished with Bechamel & Sunday Sauce

A5Wagu  6 ounce Bacon Fat Seared Kobe Filet served with Crème Fraiche Mash & sautéed Baby Squash

Bitter Sweet Chocolate Tart with Kiwi Sorbet

Dark Chocolate Crème Brulee with Fresh Raspberries

Dulce De Leche Flan

Charcuterie and Cheese Selections

Meat Selections
$6/1 ounce Serving

Prosciutto di San Daniele
Solera Chorizo-Mild
Solera Chorizo - Spicy
Coppa Spicy- Bellantani
Coppa Sweet- Bellentani
Bresaola- Italian Dried Beef
Truffle Salami -  Vincenza’s
Speck-Smoked Prosciutto
Duck Prosciutto                           

Cheese Selections
$6/1 ounce Serving

Gorgonzola-Triple Dolce-Cinque Stelle
Turtle Creek Chevre Goat
Little Hosmer-Super Soft Ripened Brie
Harbison Brie-Super Soft Ripened wrapped in Spruce Bark
Weybridge Camembert Triple Cream Ripened
OMA- Soft Ripe Wash Rind
Usi Lussi -Semi Soft Ripened
Stilton Blue
ALPS Blossom-Herb & Flower Crusted Cheddar
Cabot Clothbound Cheddar- 14 Month Aged
Manchego- Raw 12 Month Aged-Sheeps Milk
Reggiano Parmesan Aged 24 Months
Pecorino Romano-Aged 18 Months
Challerhocker Gouda-
OG Kristal Gouda

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