Vintage Red Burgundy Wine Tasting back to 1990

Thoughts on the matter: “I like all paintings. I always look at the paintings, good or bad, in barbershops, furniture stores, provincial hotels. I’m like a drinker who needs wine. As long as it is wine, it doesn’t matter which wine.”

Pablo Picasso - Painter

It matters what kind of wine here at the Wine Watch and red Burgundy is one of the types of wines that we drink a lot of!

The secret to good health is lots of red wine containing many great things but resveratrol is one of the best things for you in wine and the wine that contains the most resveratrol is red burgundy.  So, whenever we get a chance to pop some bottles of red Burgundy we take it here at Wine Watch and the vintages that are drinking the best right now are from the 1990’s and some of the wines from the first decade of the new millennium are just starting to show nicely.

I was feeling a bit under the weather last week so I decided it’s time to get my levels of red Burgundy up with a tasting of wines from the 1990’s and the 2000’s.  

Vintage Red Burgundy Wine Tasting

Saturday, June 27^th

7:30pm

1990 Domaine Michel Gaunoux Pommard Grand Epenots Premier Cru

1996 Camille Giroud Chambertin-Clos de Bèze Grand Cru

1996 Camille Giroud Mazis Chambertin Grand Cru

1999 Bouchard Pere et Fils Volnay Caillerets Ancienne Cuvee Carnot 1er Cru

2001 Louis Latour Cuvee Heritiers Latour Chambertin Grand Cru

2003 Lucien Le Moine Clos Saint-Denis Grand Cru

2003 Vincent Girardin Le Corton Grand Cru Vieilles Vignes

2005 Louis Jadot Chapelle-Chambertin Grand Cru

2008 Domaine Comte Senard Corton Clos des Meix Monopole Grand Cru

2017 Domaine Lignier-Michelot Clos de La Roche

Menu

Selection of Cheese and Charcuterie

Mushroom Carpaccio with Heirloom Tomato tartar

Foie Gras Torchon with Cherry Jelly and Brioche Toast

Deconstructed Coq Au Vin

Brie and Strawberry Tart

The fee for this tasting which includes dinner and gratuity is $395 + tax, for reservations call 954-523-9463 or e-mail andy@winewatch.com.  Please let us know when you make your reservation if you have any food allergies or aversions and chefs Toni and Dani will be happy to accommodate you.