Vintage Red Burgundy Wine Tasting back to 1961

God made Cabernet Sauvignon, whereas the devil made Pinot Noir.

- Andre Tchelistcheff, Chief Winemaker at Beaulieu from 1938 – 1973

Burgundy the greatest example of Pinot Noir on Earth and is also on the 2 bottle per day wine diet.  Newsflash…scientists have discovered that red burgundy is the healthiest type of wine in terms of having he highest concentration of resveratrol.  Which they have now discovered keeps you from getting sick from viruses like Covid 19.  That’s why I have not missed a day in 28 years- I’m fully immunized!

This is a good opportunity to get fully immunized with me at this vintage red burgundy wine tasting and we are going all the way back to the 1961 vintage.  Some of these wines may be the last bottles of their kind on the face of this earth but I can tell you every time I get wines like these in the store… I end up drinking most of them!!

The fee for this tasting which includes dinner and gratuity is $795+ tax, for reservations call 954-523-9463 or e-mail andy@winewatch.com.   

Vintage Burgundy Wine Tasting back to 1961

Friday, May 29^th

7:30pm

1961 Chevlaier et Fils Nuits St Georges 1er Cru

1982 Domaine Mongeard-Mugneret Grands Echezeaux Grand Cru

1988 Domaine De La Romanee Conti Grands Echezeaux Grand Cru

1989 Bouchard Pere & Fils Comte Liger-Belair La Romanee Grand Cru

1990 Domaine Michel Gaunoux Pommard Grand Epenots Premier Cru

1992 Domaine Comte Georges De Vogue Musigny Cuvee Vieilles Vignes Grand Cru

1995 Domaine Faiveley Chambertin Clos De Beze Grand Cru

1996 Antonin Rodet Charmes-Chambertin Grand Cru

1999 Louis Jadot Domaine Des Heritiers Corton Pougets Grand Cru

2000 Domaine Jacques Prieur Chambertin Grand Cru

Menu

Selection of Cheese and Charcuterie

Foie Gras Torchon with Sauternes Jelly and Whole Wheat Toast

Duck Confit and wild Mushroom Pancake with Hoisin BBB

Coq Au Vin Deconstructed

Brie and Cherry Tart

The fee for this tasting which includes dinner and gratuity is $795 + tax, for reservations call 954-523-9463 or e-mail andy@winewatch.com.  Please let us know when you make your reservations if you have any dietary restrictions or food aversions and chefs Toni and Dani will be happy to accommodate you.