Wine Bar is Open for Regular Service

Thursday, September 12, 2019 - 06:00 PM

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This Week’s Menu at the Wine Bar
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White Truffle Oil & Parmesan Dusted Shoestring Fries                              
Shutty Fries - Montreal Seasoned Steak Fries
Veggie Pizza: Roasted Artichokes, Pecans, Shallots, Garlic, Mozzarella & Basil
Prosciutto Pizza:Roasted Chestnuts, Caramel Onions, Goat Cheese & Fresh Mint
Beef Sliders Creamy Mustard Relish Sharp Cheddar Brioche Buns
Burrata, Heirloom Tomato & Portobello Mushroom Stack Sundried Tomato-Caper Vinaigrette
*Tuna & Grilled Pineapple Ceviche: Spicy Coconut Milk & Fried Shallots
Grilled Octopus Greek Style Lemon-Parsley Vinaigrette
Soup & Sammie: Creamy Wild Mushroom Soup & Butter Grilled Brioche Sammie ( Gruyere-Gorgongola-Tolman)
Duck & Smoked Mozzarella Ravioli with Sundried Tomato –Basil Brown Butter & Reggiano Parmesan
Seared Foie Gras on Fried Banana Nut Bread Pudding Dark Rum Caramel Drizzle
Grilled Indonesian Prawns: Spicy Tomato & Black Garlic Risotto
Crispy Fried Chicken: Crème Fraiche Mash Blackberry BBQ Sauce
Duck Confit Lasagna: Wild Mushrooms, Herbed Ricotta, Red Wine Demi
Coffee Rubbed Kurobuta Pork Loin Chop: Cardamon Scented Sweet Potato Mash, Bourbon-Maple Syrup
6oz Bacon Fat Seared A5 Japanese Wagyu Strip Loin with Currant Demi  & Pomme Frits
Canales Bordeaux Sweet Apricot Syrup
Bananas Foster Bread Pudding: Brown Sugar-Rum Sauce & Pecan-Bacon Soil

Cheese and Charcuterie
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Meat Selections
$6/1 ounce serving

Prosciutto di San Daniele
Speck-Smoked Prosciutto
Coppa- Sweet
Sopressata- Picante
Bresaola- Italian Dried Wagyu
Tartufo-Black Truffle Salumi
Fenelli-Dry Fennel Salumi
Manzo -Wine Rind Wagyu Salumi  
NDUJA-Spicy Spreadable Salumi


Cheese Selections
$6/1 ounce serving
Gorgonzola Dolce-Super Soft
Turtle Creek Chevre Goat
Cranberry-Cinnamon Chevre Goat
ILE Brie-Soft Creamy Mild
Saint Andre-Triple Cream
Winey Goat- Creamy & Mild Goats Milk Bathed in Red Wine
Stilton Blue
Black Wax Asiago-Semi Soft Sharp
Daken Cheddar-Dill & Herb Rubbed
Mull of Kintyre Extra Sharp Cheddar
ALPS Blossom-Herb & Flower Crusted Ripe Cheddar
Barely Buzzed-Lavender & Cocoa Rubbed Cheddar
Vieux Chimay-Very Firm & Nutty
Comte-Raw Cow’s Milk
Alpha Tolman-Very Ripe Alpine Style Raw
Manchego- Raw 12 Month Aged-Sheep’s Milk
Reggiano Parmesan Aged 24 Months
Beemster Gouda-24 Month Aged


Wine By the Glass

----Sparkling and Rose Wines-----
NV Laurent Perrier Harmony Demi Sec Champagne
(7 Ounce Pour) Price: $16.75
NV Roederer Estate Brut Anderson Valley
(7 Ounce Pour) Price: $10.00
2017 Domaine De Pallus Messanges Rose Cabernet Franc Rose Loire Valley
 (7 Ounce Pour) Price: $8.75

----White Wines-----
2015 Halter Ranch Grenache Blanc Paso Robles
(7 Ounce Pour) Price: $8.50
2016 Karl Lagler Gruner Veltliner Burgberg Federspiel Austria
(7 Ounce Pour) Price: $9.75
2015 Chateau La Tour Carnet Blanc
(7 Ounce Pour) Price: $15.75
2015 Three Sticks Chardonnay Durell Vineyard
(7 Ounce Pour) Price: $20.00
2017 Jean Claude Bessin Chablis Valmur Grand Cru
(7 Ounce Pour) Price: $32.00

----Red Wines----
2017 Soter North Valley Pinot Noir Willamette
(7 Ounce Pour) Price: $10.50
Relais de la Dominique St. Emilion Grand Cru 2014
(7 Ounce Pour) Price: $11.75
2014 Matanzas Creek Merlot Sonoma Creek
(7 Ounce Pour) Price: $8.75
2016 Tenuta San Giusto a Rentennano Chianti Classico
(7 Ounce Pour) Price: $13.50
2016 Chateau Lanessan Haut Medoc
(7 Ounce Pour) Price: $9.75
2001 Chateau Angelus St Emilion Grand Cru
(7 Ounce Pour) Price: $135.00

---Fortified Wine----
1940 Cossart Vintage Sercial
(2 Ounce Pour) Price: $75
1934 Rutherford & Miles Verdelho RSV Madeira
(2 Ounce Pour) Price: $89.00
1900 D’Olivera Vintage Verdelho
(2 Ounce Pour) Price: $85
1927 Leacock Vintage Bastardo
(2 Ounce Pour) Price: $85
1920 Cossart Malmsey Madeira
 (2 Ounce Pour) Price: $115
1863 Blandy's Madeira Malvasia Solera
(2 Ounce Pour) Price: $89.00
1999 Blandy’s Madeira Malmsey Coleihta
(2 ounces) Price: $19.75
1907 Blandy’s Vintage Bual Madeira
(2 Ounce)  Price: $140.00
2013 Ramos Pinto LBV Port 
(3 Ounce Pour) Price: $8.50

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