Wine Bar is open for Regular Service

Thursday, September 20, 2018 - 06:00 PM

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White Truffle Oil & Parmesan t Dusted Shoestring Fries
$18

Shutty Fries - Montreal Seasoned Steak Fries
$14

Mushroom, Sundried Tomato, Mascarpone Pizza with Lemon Zest & Fresh Basil
$24

Mission Fig & Crispy Prosciutto Pizza with Mozzarella Cheese  & Balsamic Drizzle
$26

All  American Beef Sliders with Creamy House Pickle Relish & Sharp Cheddar on Brioche    
$28

Tuna Tartar Tower with Hass Avocado Relish & Spicy Mayo with Nori Ink & Pickled Onion
$30

Baby Kale Cesar with Warm Polenta Croutons & Crispy Prosciutto
$18

Grilled Romaine & Prosciutto wrapped Smoked Fresh Mozzarella with aged Balsamic Drizzle
$26

Roasted Butternut Squash Ravioli finished with Herbed Chevre Goat Cheese Cream & Toasted Pine Nuts
$28

Wild Mushroom Ragout over Creamy Parmesan Polenta
$30

Sesame Seared Tuna Loin on cool Asian Soba Noodle Salad finished with Ginger-Citrus Beurre Blanc
$42

Arancini stuffed with Wild Boar Ragout, Green Peas & Fresh Mozzarella with Pepperonata Coulis
$40

Roasted Colorado Lamb Chops with OG Krystal Gouda Mashed Yukon Golds & Jalapeno-Garlic-Mint Jam
$50

Dark Chocolate Crème Brulee with Raspberry Syrup Drizzle
$15

Flourless Chocolate-Nutella Torte with Ganache
$15


Meat Selections
$5/1 ounce Serving


Prosciutto di San Daniele
Iberico Chorizo-Mild
Solera Chorizo-Spicy
Coppa Spicy Molinari
Coppa Sweet Bellentani
Chubs Cacciatori Salumi
Chubs Sweet  Dry Salumi
Bresaola Italian Dried Beef
Sopresatta , Creminelli
Truffle Salami-Vincenza’s
Jalapeno Venison Salami
Speck- Italian Smoked Ham


Cheese Selections
$5/1 ounce Serving
Turtle Creek Chevre Goat
[Oregon]
Willoughby-Super Soft Aged Wash
Rind
[Vermont]
Papillon Camembert-Triple Cream Sheeps Milk
[France]
Gorgongola-Cinque Stelle-Super Creamy
[Italy]
OMA- Soft Ripe Wash Rind
[Vermont]
Taleggio Ciresa-Ripe Semi Soft Wash Rind
[Italy]
Usi Lussi- Ripe Semi Soft Wash Rind
[Switzerland]
Haven Blue-Hayley-Natural Rind Blue
[Vermont]
Seahive Cheddar -Sea Salt & Honey Rubbed
[Jersey]
Barely Buzzed Cheddar –Espresso & Lavendar Rubbed
[Jersey]
Cabot Clothbound Cheddar- 14 Month Aged
[Vermont]
Tartufo Caciotta-Truffle Pecorino
[Italy]
Manchego- Raw 12 Month Aged-Sheeps Milk
[Spain]
Reggiano Parmesan Aged 24 Months
[Italy]
Challerhocker Gouda-
[Switzerland]
OG Kristal Gouda
[Belgium]

 

Thursday Night Wine By the Glass

 

Pol Roger Rich Champagne NV
(7 Ounce Pour) Price: $15.00
NV Henriot Blanc De Blanc Souverain Brut Champagne
(7 Ounce Pour) Price: $22.00
Roederer Estate Anderson Valley Sparkling Wine
(7 Ounce Pour) Price: $10.25
2013 Hartwell Sauvignon Blanc Napa
(7 Ounce Pour) Price: $12.50
2012 Au Bon Climat Hildegard White Blend Santa Maria Valley
(7 Ounce Pour) Price: $12.75
2011 Samsara Syrah Melville Vineyard Santa Rita Hills
(7 Ounce Pour) Price: $17.25
2014 Napa Cellars V Collection Cabernet Sauvignon St Helena
 (7 Ounce Pour) Price: $16.50
2005 Giuseppe Rinaldi Cannubi- Ravera Barolo Magnum
(7 Ounce Pour) Price: $66.00
Rare Wine Co. Historic Series Madeira Savannah Verdelho
(2 Ounce Pour) Price: $7.50
Rare Wine Co. Historic Series Madeira Charleston Sercial
(2 Ounce Pour) Price: $7.50
Rare Wine Co. Historic Series New York Malmsey Madeira
(2 Ounce Pour) Price: $7.50
1920 Cossart Malmsey Madeira
 (2 Ounce Pour) Price: $115
1908 D'Oliveiras Bual Madeira
(2 Ounce Pour) Price: $89.00
Roses 40 Year Tawny
(3 Ounce Pour) Price: $20.00
2011 Ramos Pinto LBV
(3 Ounce Pour) Price: $8.50

 

 

 

 

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