Saturday, September 29, 2018 - 06:00 PM
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This Weeks’ Menu and Wine By the Glass list at the Wine Bar
Toasted Sesame-Chili Oil & Lime Zest Dusted Shoestring Fries
$16
Shutty Fries - Montreal Seasoned Steak Fries
$14
Green Garden Pizza-Basil Pesto, Herbed Ricotta, Spinach, Arugula & Fontina Cheese
$24
Crispy Prosciutto Pizza with Roasted Red Peppers & Bermuda Onion & Mozzarella
$26
All American Beef Sliders with Creamy House Pickle Relish & Sharp Cheddar on Brioche
$28
Wild Mushroom & Heirloom Tomato Tartar with Balsamic Drizzle & Basil Foam
$18
Pacific Salmon Tartar with Fresh Mint, Candied Grapefruit Segments finished with Clover Honey Aioli
$24
Creamy Black Bean Soup with Pickled Jalapeno, Hass Avocado Relish & Crème Fraishe Drizzle with Cabot Cheddar & Applewood Smoked Bacon Sourdough Grilled Cheese Sammie
$28
Foie Gras Torchon with Lemon-Grape Gelee & Brioche Toast Points
$32
Veal & Smoked Mozzarella Ravioli with Epoisses-Tart Cherry CReam
$28
Arancini Stuffed with Wild Boar, Peas, Mushrooms & Fresh Mozzarella served with Peperonata Sauce
$28
Sesame Seared Tuna Loin on cool Asian Soba Noodle Salad finished with Ginger-Citrus Beurre Blanc
$40
Butter Seared Filet served with Sour Cream Mashed Yukon Golds, finished with Madiera Wild Mushroom Ragout
$46
Goat Cheese & Pistachio Crusted Colorado Lamb Chops Sour Cream Mashed Yukon Golds & Red Wine Demi
$50
Dark Chocolate Crème Brulee with Raspberry Syrup Drizzle
$15
Flourless Chocolate-Nutella Torte with Ganache
$15
Meat Selections
$5/1 ounce Serving
Prosciutto di San Daniele
Iberico Chorizo-Mild
Solera Chorizo-Spicy
Coppa Spicy Molinari
Coppa Sweet Bellentani
Chubs Cacciatori Salumi
Chubs Sweet Dry Salumi
Bresaola Italian Dried Beef
Sopresatta , Creminelli
Truffle Salami-Vincenza’s
Jalapeno Venison Salami
Speck- Italian Smoked Ham
Cheese Selections
$5/1 ounce Serving
Turtle Creek Chevre Goat
[Oregon]
Willoughby-Super Soft Aged Wash
Rind
[Vermont]
Papillon Camembert-Triple Cream Sheeps Milk
[France]
Gorgongola-Cinque Stelle-Super Creamy
[Italy]
OMA- Soft Ripe Wash Rind
[Vermont]
Briar Summit- Raspberry Tea Leaf wrapped Brie Style
[Vermont]
Taleggio Ciresa-Ripe Semi Soft Wash Rind
[Italy]
Usi Lussi- Ripe Semi Soft Wash Rind
[Switzerland]
Haven Blue-Hayley-Natural Rind
[Vermont]
Seahive Cheddar -Sea Salt & Honey Rubbed
[Jersey]
Barely Buzzed Cheddar –Espresso & Lavendar Rubbed
[Jersey]
Cabot Clothbound Cheddar- 14 Month Aged
[Vermont]
Tartufo Caciotta-Truffle Pecorino
[Italy]
Manchego- Raw 12 Month Aged-Sheeps Milk
[Spain]
Reggiano Parmesan Aged 24 Months
[Italy]
Challerhocker Gouda-
[Switzerland]
OG Kristal Gouda
[Belgium]
Wine By the Glass
Pol Roger Rich Champagne NV
(7 Ounce Pour) Price: $15.00
NV Henriot Blanc De Blanc Souverain Brut Champagne
(7 Ounce Pour) Price: $22.00
Roederer Estate Anderson Valley Sparkling Wine
(7 Ounce Pour) Price: $10.25
2013 Hartwell Sauvignon Blanc Napa
(7 Ounce Pour) Price: $12.50
2012 Au Bon Climat Hildegard White Blend Santa Maria Valley
Price: $12.75
2003 Louis Jadot Clos St. Denis Grand Cru
(7 Ounce Pour) Price: $56.75
2011 Samsara Syrah Melville Vineyard Santa Rita Hills
(7 Ounce Pour) Price: $17.25
2014 Napa Cellars V Collection Cabernet Sauvignon St Helena
(7 Ounce Pour) Price: $16.50
2009 Domenico Clerico Barolo Pajana
(7 Ounce Pour) Price: $29.25
Rare Wine Co. Historic Series Madeira Savannah Verdelho
(2 Ounce Pour) Price: $7.50
Rare Wine Co. Historic Series Madeira Charleston Sercial
(2 Ounce Pour) Price: $7.50
Rare Wine Co. Historic Series New York Malmsey Madeira
(2 Ounce Pour) Price: $7.50
1920 Cossart Malmsey Madeira
(2 Ounce Pour) Price: $115
1908 D'Oliveiras Bual Madeira
(2 Ounce Pour) Price: $89.00
2013 Ramos Pinto LBV
(3 Ounce Pour) Price: $8.50
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