"The First Duty of wine is to be Red...the second is to be a Burgundy" -- Harry Waugh
Our first duty is to drink the oldest wines as quick as we can!!!
If you have been paying attention to my propaganda over the years you know that Burgundy is one of my favorite wine regions of the world and when we recently acquired these old wines a recent cellar acquisition I immediately set these old dogs aside for scientific evaluation. I have never had a Burgundy from the 1940 vintage so it’s time to put some work in studying 35+ year old red Burgundy on Saturday, September 10th.
We have an incredible collection of older burgundies on the table this evening going back to 1940 vintage, including 1961, 1964, 1966, 1970, 1979 and the youngest wine tonight is from the 1987 vintage!!
We even have a few of these wines available for sale and right now we have an incredible collection of Burgundy wines from the 1970’s all the way back to the 1928 vintage! check out www.winewatch.com for current stock on everything available at www.winewatch.com.
The fee for this tasting which includes dinner is $295 + tax, for reservations call 954-523-9463 or e-mail email@example.com.
Vintage Red Burgundy Tasting back to 1940!
Saturday, September 10th
1940 Jules Belin Vin Fin DE La Cote De Nuits
1961 A. Ligeret Gevrey Chambertin
1964 Chateau St Pierre Chateau de Pommard
1966 Maurice Martin Savigny Les Beaune
1967 Poulet Pere & Fils Beaune Domaine de Saux 1er Cru
1970 Alexis Lichine Chapelles Chambertin Domaine Damoy Grand Cru (375ml)
1970 S.B.E. Chassagne Montrachet Rouge (375ml)
1979 Domaine Christian Bonnot Savigny Les Beaune
1979 Pierre Ponnelle Corton Clos Du Roi Grand Cru
1987 Dubreuil Fontaine Corton Clos du Roi Grand Cru
Selection of Cheese: Epoisses, Chevre, Triple Crème Brie
Beet and Goat Cheese Salad with Walnuts and Balsamic Drizzle
Venison Tartar with Parmesan Crisp
Deconstructed Vintage Red Burgundy Coq Au Vin
Epoisses and Chukar Cherry Tart
This tasting is limited to 14 tasters and is $295 per person + tax for reservations call 954-523-9463. The fee for this event includes dinner so please let us know when you make your reservation if you have any dietary restrictions and Chef Toni will be happy to accommodate you.