Vintage Bordeaux Wine Tasting

Thursday, September 24, 2020 - 07:30 PM

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“I love everything that is old; old friends, old times, old manners, old books, old wines. “

- Oliver Goldsmith, The Vicar of Wakefield

 

We love vintage wines and have some incredible tastings featuring wines going back 100+ years of age.  I tend to like wines that still have a good amount of fruit left and although you can keep Bordeaux for a long time in some cases 50-100 years I tend to like them from 20-40 years of age.  For my taste that is when great Bordeaux from great vintages really starts to hit its peak years of drinkability. 

Looking around the store I found that we had a bunch of 1986 vintage Bordeaux in the store so I figured it’s time to do a little experiment to see just how this vintage is drinking and of course we have thrown in a few other vintages to see how they compare. 

For those of you that can’t make the tasting I have included all the Bordeaux that we have in the store on this offering on SALE!

The fee for this tasting which includes dinner is $295 + tax, for reservations call 954-523-9463 or e-mail andy@winewatch.com.

Vintage Bordeaux Wine Tasting
Thursday, September 24th
7:30pm

1985 Chateau Lafite Rothschild Pauillac
1986 Chateau Chambert Marbuzet Saint Estephe
1986 Chateau Gruaud Larose St Julien
1986 Chateau L'Arrosee Saint Emilion Grand Cru
1986 Chateau Leoville Las Cases Saint Julien
1986 Sociando Mallet Haut Medoc
1989 Chateau Meyney Saint Estephe
1996 Chateau Clos De L'Oratoire St. Emilion
1996 Chateau Lestage Simon Haut Medoc
1996 Chateau Mouton Rothschild Pauillac
2000 Chateau Lynch Bages Pauillac

Menu

Selection of cheese and Charcuterie
Tuna Tartar with Grilled Wild Mushrooms and Fresh Basil
Duck Confit Spring Rolls with Plum Dipping Sauce
Sliced NY Sirloin with Bordeaux Natural Sauce and Shoestring Truffle Fries

The fee for this tasting is $295 + tax for reservations call 954-523-9463 or e-mail andy@winewatch.com.  Please let us know when you make your reservation if you have dietary restrictions and chef Toni will be happy to accommodate you. 

 

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