Chateau Ducru Beaucaillou and Friends Bordeaux Wine Tasting featuring the best vintages of the last decade: 2000, 2003, 2005, 2009 and 2010

Friday, September 6, 2019 - 07:30 PM

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The Wines of Bordeaux give tone to the stomach, while leaving the mouth fresh and the head clear.  More than one invalid abandoned by the doctors has been seen to drink the good old wine of Bordeaux and return to health.

--Comments by members of the Jury judging Bordeaux wines submitted under the new 1855 classification at the 1855 World's Fair in Paris, as noted in 1855: A History of the Bordeaux Classification

I like the idea of toning the stomach by drinking Bordeaux!  And if you want to do the ultimate tune up for your abs we have a line-up of Bordeaux that will make your belly shake.  We just took in a small collection of Bordeaux and thought it would be smart to host and event to taste the goods!  This event features the best vintages from the last decade and there is a vertical of Ducru Beaucaillou and Pontet Canet on the table from 2000, 2003, 2005, 2009 and 2010.  I know some of these vintages may be a bit young but hey were doing scientific research with wine here at Wine Watch so in the name of wine science were checking in on the youngsters.

September is shaping up to be Bordeaux month with several Bordeaux tastings on the calendar and I just added A Pauillac first growth tasting on September 21st! 

 

Chateau Ducru Beaucaillou and Friends Bordeaux Wine Tasting featuring the best vintages of the last decade: 2000, 2003, 2005, 2009 and 2010
Friday, September 6th
7:30pm

2000 Chateau Ducru Beaucaillou St. Julien
2003 Chateau Pontet Canet Pauillac
2005 Chateau Barde Haut Saint Emilion
2005 Chateau Gazin Pomerol
2005 Ducru Beaucaillou St. Julien
2009 Chateau Ducru Beaucaillou St Julien
2009 Chateau La Pointe Pomerol
2009 Chateau Lascombes Margaux
2009 Chateau Pontet Canet Pauillac
2010 Chateau Ducru Beaucaillou St Julien
2010 Chateau Lascombes Margaux
2010 Chateau Pontet Canet Pauillac
2001 Chateau Suduiraut Sauternes (375ml)

Menu
Charcuterie and Cheese Selections
Duck Confit with currant Natural Sauce Hericot Verts and Beemster Potato Cakes
Canale Cakes with Pineapple Rum Caramel Sauce

 

The fee for this tasting which includes dinner is $195 + tax, for reservations call 954-523-9463 or e-mail andy@winewatch.com.  Please let us know if you can’t eat duck when you make your reservation and Toni will be happy to serve you chicken or another bird but not Pigeon.

 

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