Wine Bar is Open for Regular Service

Saturday, October 19, 2019 - 06:00 PM

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This Week’s Menu at the Wine Bar

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White Truffle Oil & Parmesan Dusted Shoestring Fries                              
Shutty Fries - Montreal Seasoned Steak Fries
Veggie Pizza: Mascarpone, 3 Cheese Blend (Asiago, Pecorino & Romano) Shiitake & Cremini Mushrooms & Lemon Zest
Prosciutto Pizza: Goat Cheese & Mozzarella, Figs, Shallots, Arugula & Balsamic Glaze
Beef Sliders Truffle Mushroom Aioli, Gruyere Cheese on Brioche Buns
Caesar Salad with Bacon Fat Polenta Croutons, Crispy Prosciutto & Shaved Parmesan
Lobster & Avocado Tartine: Grilled Sourdough Bread, Jalapeno-Lime Crema & Fried Shallots
Roasted Butternut Squash Ravioli: Goat Cheese Crema, Bacon Crumble, Toasted Pinenuts
Roasted Bone Marrow Canoes with Shaved Black Truffle & Parsley Salad
Seared Hudson Valley Foie Gras: Toasted Brioche & Sauteed Wild Mushrooms
Sweet Onion Crusted Yellowtail Snapper with Madeira Buerre Blanc & Gaufrette Potatoes
Crispy Fried Chicken:  Roasted Corn-Cayenne Grits &  Blackberry BBQ Sauce
Oven Roasted Boneless Berkshire Pork Loin Chop with Maple-Bacon Jam & Blistered Scallion Mashed Potatoes
Mongolian BBQ Baby Back Ribs with Asian Ginger Slaw
Roasted New Zealand Lamb Rack with Black Currant Demi & Crème Fraiche Mashed Potatoes
Bacon Fat Seared 6oz Wagyu Filet with Wild Mushroom Demi & Pommes Frits
Dark Chocolate Souffle
Flan with Dulce Leche Drizzle
Vanilla bean Crème Brulee


Charcuterie and Cheese Selections

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Meat Selections
$6/1 ounce serving

Prosciutto di San Daniele
Speck-Smoked Prosciutto
Coppa- Sweet
Sopressata- Picante
Bresaola- Italian Dried Wagyu
Tartufo-Black Truffle Salumi
Fenelli-Dry Fennel Salumi
Manzo -Wine Rind Wagyu Salumi 
Barolo Soaked Salumi
NDUJA-Spicy Spreadable Salumi
Jamon De Serrano

Cheese Selections
$6/1 ounce serving

Gorgonzola Dolce-Super Soft
Turtle Creek Chevre Goat
ILE Brie-Soft Creamy Mild
Saint Andre-Triple Cream
Stilton Blue
Winey Goat-Red Wine Bathed Semi Soft Goats Milk
Daken Cheddar-Dill & Herb Rubbed
ALPS Blossom-Herb & Flower Crusted Ripe Cheddar
Seahive-Honey & Seasalt Rubbed Cheddar
Barely Buzzed-Lavender & Cocoa Rubbed Cheddar
Comte-Sharp Raw Cow’s Milk
Alpha Tolman-Aged Alpine Style Raw
Manchego- Raw 12 Month Aged-Sheep’s Milk
Reggiano Parmesan Aged 24 Months
Beemster Gouda-24 Month Aged


Wine By the Glass Selections

----Sparkling and Rose Wines-----
NV Laurent Perrier Harmony Demi Sec Champagne
(7 Ounce Pour) Price: $16.75
2006 Dom Perignon Brut Champagne
(7 Ounce Pour) Price: $75.00
NV Laurent Perrier Rose Brut Champagne
(7 Ounce Pour) Price: $26.75
2017 Chateau La Mascaronne "Quat 'saisons" Cotes De provence
 (7 Ounce Pour) Price: $8.75

----White Wines-----
2015 Halter Ranch Grenache Blanc Paso Robles
(7 Ounce Pour) Price: $8.50
2017 Pazo Barrantes Albarino Rias Baixas
(7 Ounce Pour) Price: $8.25
2016 Karl Lagler Gruner Veltliner Burgberg Federspiel Austria
(7 Ounce Pour) Price: $9.75
2015 Three Sticks Chardonnay Durell Vineyard
(7 Ounce Pour) Price: $20.00
2014 Domaine Alain Chavy Puligny Montrachet 1er Cru Les Champs Gains
(7 Ounce Pour) Price: $29.75

----Red Wines----
2017 Sea Smoke Pinot Noir Southing
(7 Ounce Pour) Price: $29.75
2016 Tenuta San Giusto a Rentennano Chianti
(7 Ounce Pour) Price: $13.50
2015 Marques de Murrieta Rioja Reserva
(7 Ounce Pour) Price: $8.75
2017 Chappellet Cabernet Sauvignon Mountain Cuvee North Coast
(7 Ounce Pour) Price: $11.75
2017 Lewis Alec's Blend Napa
(7 Ounce Pour) Price: $25.00

---Fortified Wine----
1940 Cossart Vintage Sercial
(2 Ounce Pour) Price: $75
1934 Rutherford & Miles Verdelho RSV Madeira
(2 Ounce Pour) Price: $89.00
1900 D’Olivera Vintage Verdelho
(2 Ounce Pour) Price: $85
1927 Leacock Vintage Bastardo
(2 Ounce Pour) Price: $85
1920 Cossart Malmsey Madeira
 (2 Ounce Pour) Price: $115
1863 Blandy's Madeira Malvasia Solera
(2 Ounce Pour) Price: $89.00
1999 Blandy’s Madeira Malmsey Coleihta
(2 ounces) Price: $19.75
1907 Blandy’s Vintage Bual Madeira
(2 Ounce) Price: $140.00
2013 Ramos Pinto LBV Port 
(3 Ounce Pour) Price: $8.50

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