Wine Bar is open for Regular Service

Saturday, October 20, 2018 - 06:00 PM

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This Weeks’ Menu at the Wine Bar

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White Truffle Oil & Parmesan Dusted Shoestring Fries
$18

Shutty Fries - Montreal Seasoned Steak Fries
$14

Roasted Bell Pepper & Chevre Goat Cheese Pizza with Arugula Salad & Melted Fontina
$24

3 Cheese (Ricotta, Mozzarella & Fontina),  Pancetta & Wild  Mushroom Pizza
$26

Beef Sliders with Truffle-Mushroom Aioli & Gruyere on Brioche Buns
$28

Cesar Salad with Warm Bacon Fat Rubbed Polenta Croutons & crispy Prosciutto
$18

Salmon Carpaccio with Grapefruit Segments & Elderflower Aioli
$22

Veal Carpaccio with shaved White Truffle & Harpke Farms Micro Greens
$40

Roasted Butternut Squash Ravioli , Sage Brown Butter finished with Toasted Pine Nuts
$22

Roasted Bone Marrow with Shaved White Truffle & Parsley Salad
$46
Duck Confit Mini Tacos –Chinese 5 Spiced with Tart Cherry Demi
$28

French Country Pate with Cornichon French Mustard Relish & Caramelized Onion Relish
$32

Florida Jumbo Stone Crabs served with House Mustard-Horseradish Sauce
$70/LB(2-3/lb)

Porcini Dusted-Butter Seared Grouper with Creamy Roasted Corn-Cayenne Grits & Seared Snap Peas
$40

Crispy Chicken Kiev with Champagne-Bernaise Sauce, Crème Fraiche Mashed Potatoes & Hericot Verts
$36

Braised Beef Short Rib &Stilton Blue Cheese Baked Mac N Cheese
$36

Korean Sweet & Spicy Danish Baby Back Pork Ribs served with Crunchy Asian Slaw
$38

Vanilla Bean Crème Brulee with Fresh Berries
$15

Dark Chocolate Crème Brulee
$15

Sorbet Duo Blood Orange and Strawberry
$8

Charcuterie and Cheese Selections

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Meat Selections
$5/1 ounce Serving

Prosciutto di San Daniele
Solera Chorizo-Mild
Solera Chorizo-Spicy
Coppa Spicy- Bellantani
Coppa Sweet- Bellentani
Chubs- Cacciatori Salumi
Bresaola Italian Dried Beef
Sopresatta , Creminelli
Truffle Salami-Vincenza’s
Jalapeno Venison Salami
Speck- Italian Smoked Ham

 

Cheese Selections
$5/1 ounce Serving

Turtle Creek Chevre Goat
[Oregon]
Willoughby-Super Soft Aged Wash
Rind
[Vermont]
Harbison Brie-Ripe Brie Style
[Vermont]
Gorgongola-Cinque Stelle-Super Creamy
[Italy]
Papillon Camembert-Sheeps Milk
[France]
OMA- Soft Ripe Wash Rind
[Vermont]
Briar Summit- Raspberry Tea Leaf wrapped Brie Style
[Vermont]
Usi Lussi- Ripe Semi Soft Wash Rind
[Switzerland]
Stilton Blue
[England]
Seahive Cheddar -Sea Salt & Honey Rubbed
[Jersey]
Barely Buzzed Cheddar –Espresso & Lavendar Rubbed
[Jersey]
Cabot Clothbound Cheddar- 14 Month Aged
[Vermont]
Tartufo Caciotta-Truffle Pecorino
[Italy]
Manchego- Raw 12 Month Aged-Sheeps Milk
[Spain]
Reggiano Parmesan Aged 24 Months
[Italy]
Challerhocker Gouda-
[Switzerland]
OG Kristal Gouda
[Belgium]

 

Wine By the Glass
Billecart Salmon Rose Brut Champagne NV
(7 Ounce Pour) Price: $32
Dom Perignon Brut Champagne 2006
(7 Ounce Pour) Price: $69
Roederer Estate Anderson Valley Sparkling Wine NV
(7 Ounce Pour) Price: $10.25
2016 Cave de Tain "Première Note" Marsanne
(7 Ounce Pour) Price: $7.50
2012 Au Bon Climat Hildegard White Blend Santa Maria Valley
(7 Ounce Pour) Price: $12.75
2011 Samsara Syrah Melville Vineyard Santa Rita Hills
(7 Ounce Pour) Price: $17.25
2014 Masut Pinot Noir Eagle Peak Mendocino
(7 Ounce Pour) Price: $12.50
2014 Napa Cellars V Collection Cabernet Sauvignon St Helena
(7 Ounce Pour) Price: $18.50
2007 Gaja Langhe Nebbiolo Costa Russi
(7 Ounce Pour)  Price: $135.00
Rare Wine Co. Historic Series Madeira Savannah Verdelho
(2 Ounce Pour) Price: $7.50
Rare Wine Co. Historic Series Madeira Charleston Sercial
(2 Ounce Pour) Price: $7.50
Rare Wine Co. Historic Series New York Malmsey Madeira
(2 Ounce Pour) Price: $7.50
1920 Cossart Malmsey Madeira
 (2 Ounce Pour) Price: $115
1908 D'Oliveiras Bual Madeira
(2 Ounce Pour) Price: $89.00
2013 Ramos Pinto LBV
(3 Ounce Pour) Price: $8.50