Wine Bar is open for Regular Service

Friday, October 19, 2018 - 06:00 PM

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This Weeks’ Menu at the Wine Bar

White Truffle Oil & Parmesan Dusted Shoestring Fries

Shutty Fries - Montreal Seasoned Steak Fries

Roasted Bell Pepper & Chevre Goat Cheese Pizza with Arugula Salad & Melted Fontina

3 Cheese (Ricotta, Mozzarella & Fontina),  Pancetta & Wild  Mushroom Pizza

Beef Sliders with Truffle-Mushroom Aioli & Gruyere on Brioche Buns

Cesar Salad with Warm Bacon Fat Rubbed Polenta Croutons & crispy Prosciutto

Salmon Carpaccio with Grapefruit Segments & Elderflower Aioli

Veal Carpaccio with shaved White Truffle & Harpke Farms Micro Greens

Roasted Butternut Squash Ravioli , Sage Brown Butter finished with Toasted Pine Nuts

Roasted Bone Marrow with Shaved White Truffle & Parsley Salad
Duck Confit Mini Tacos –Chinese 5 Spiced with Tart Cherry Demi

French Country Pate with Cornichon French Mustard Relish & Caramelized Onion Relish

Florida Jumbo Stone Crabs served with House Mustard-Horseradish Sauce

Porcini Dusted-Butter Seared Grouper with Creamy Roasted Corn-Cayenne Grits & Seared Snap Peas

Crispy Chicken Kiev with Champagne-Bernaise Sauce, Crème Fraiche Mashed Potatoes & Hericot Verts

Braised Beef Short Rib &Stilton Blue Cheese Baked Mac N Cheese

Korean Sweet & Spicy Danish Baby Back Pork Ribs served with Crunchy Asian Slaw

Vanilla Bean Crème Brulee with Fresh Berries

Dark Chocolate Crème Brulee

Sorbet Duo Blood Orange and Strawberry

Charcuterie and Cheese Selections


Meat Selections
$5/1 ounce Serving

Prosciutto di San Daniele
Solera Chorizo-Mild
Solera Chorizo-Spicy
Coppa Spicy- Bellantani
Coppa Sweet- Bellentani
Chubs- Cacciatori Salumi
Bresaola Italian Dried Beef
Sopresatta , Creminelli
Truffle Salami-Vincenza’s
Jalapeno Venison Salami
Speck- Italian Smoked Ham


Cheese Selections
$5/1 ounce Serving

Turtle Creek Chevre Goat
Willoughby-Super Soft Aged Wash
Harbison Brie-Ripe Brie Style
Gorgongola-Cinque Stelle-Super Creamy
Papillon Camembert-Sheeps Milk
OMA- Soft Ripe Wash Rind
Briar Summit- Raspberry Tea Leaf wrapped Brie Style
Usi Lussi- Ripe Semi Soft Wash Rind
Stilton Blue
Seahive Cheddar -Sea Salt & Honey Rubbed
Barely Buzzed Cheddar –Espresso & Lavendar Rubbed
Cabot Clothbound Cheddar- 14 Month Aged
Tartufo Caciotta-Truffle Pecorino
Manchego- Raw 12 Month Aged-Sheeps Milk
Reggiano Parmesan Aged 24 Months
Challerhocker Gouda-
OG Kristal Gouda


Wine By the Glass
Billecart Salmon Rose Brut Champagne NV
(7 Ounce Pour) Price: $32
Dom Perignon Brut Champagne 2006
(7 Ounce Pour) Price: $69
Roederer Estate Anderson Valley Sparkling Wine NV
(7 Ounce Pour) Price: $10.25
2016 Cave de Tain "Première Note" Marsanne
(7 Ounce Pour) Price: $7.50
2012 Au Bon Climat Hildegard White Blend Santa Maria Valley
(7 Ounce Pour) Price: $12.75
2011 Samsara Syrah Melville Vineyard Santa Rita Hills
(7 Ounce Pour) Price: $17.25
2014 Masut Pinot Noir Eagle Peak Mendocino
(7 Ounce Pour) Price: $12.50
2014 Napa Cellars V Collection Cabernet Sauvignon St Helena
(7 Ounce Pour) Price: $18.50
2007 Gaja Langhe Nebbiolo Costa Russi
(7 Ounce Pour)  Price: $135.00
Rare Wine Co. Historic Series Madeira Savannah Verdelho
(2 Ounce Pour) Price: $7.50
Rare Wine Co. Historic Series Madeira Charleston Sercial
(2 Ounce Pour) Price: $7.50
Rare Wine Co. Historic Series New York Malmsey Madeira
(2 Ounce Pour) Price: $7.50
1920 Cossart Malmsey Madeira
 (2 Ounce Pour) Price: $115
1908 D'Oliveiras Bual Madeira
(2 Ounce Pour) Price: $89.00
2013 Ramos Pinto LBV
(3 Ounce Pour) Price: $8.50

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