Vintage Burgundy WineTasting back to 1934

Thursday, October 21, 2021 - 07:30 PM

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Give me a taste of your fine, fine, wine.  Ruby Sticky, sweet as summertime.

Fine, Fine Wine - Motley Cru

 

If you have been paying attention to my propaganda over the years you know that Burgundy is one of my favorite wine regions of the world and when we recently acquired these old wines from one of our cellar acquisitions I immediately set these old dogs aside for scientific evaluation.  I have never had a selection of vintage red Burgundy like this in the store and for this tasting we are going back to the 1934 vintage!  This is the first wine I have ever tasted from the 1934 vintage and we have wines on this offering going back to 1928!!  When, I got this wine I knew the first bottle would be destined for one of our “Once in a Lifetime” vintage Burgundy events. 

 

We have an incredible collection of older red Burgundy available in the store right now going all the way back to 1928!!  I have included all the old Burgundy from 1979 back so you can host an incredible vintage red Burgundy tasting of your own at home if you can’t make this event.  

The fee for this tasting which includes dinner is $350 + tax, for reservations call 954-523-9463 or e-mail andy@winewatch.com. Please let us know when you make your reservations if you have any dietary restrictions and chef Toni will be happy to accommodate you. 

Vintage Red Burgundy Tasting back to the 1934 Vintage
Thursday, October 21st  
7:30pm

 

1934 Boisseaux Estivant Reserve de la Chevre Noire Bourgogne
1953 Beaune Bottled By Justerini & Brooks
1955 Albert Brenot Savigny Les Beaune
1958 Morin Chambolle Musigny
1959 Thorin Gevrey Chambertin
1964 Albert Bichot Volnay
1969 Alexis Lichine Gevrey Chambertin Leclerc Pere et Fils (375ml)
1970 Alexis Lichine Vosne Romanee Pierre Lamadon (375ml)
1971 Bouchard Pere & Fils Beaune
1971 Bouchard Pere & Fils Aloxe Corton

Menu
Selection of Cheese and Charcuterie
Portobello Mushroom Carpaccio with Elderberry Aioli
Deconstructed Yellowfin Tuna Niçoise Salad
Panko Fried Chicken Breast stuffed with Foie Gras Mousse served over Bearnaise Sauce
Cherry and Epoisses Tart with Mint Whip Creme

The fee for this tasting which includes dinner is $350 + tax, for reservations call 954-523-9463 or e-mail andy@winewatch.com.  Let us know when you make your reservation if you don’t eat Chicken and Toni will be happy to accommodate you.

 

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