“I love everything that is old; old friends, old times, old manners, old books, old wines. “
- Oliver Goldsmith, The Vicar of Wakefield
We love vintage wines and have some incredible tastings featuring wines going back 100+ years of age. I tend to like wines that still have a good amount of fruit left and although you can keep Bordeaux for a long time in some cases 50-100 years, I tend to like them from 20-40 years of age. For my taste that is when great Bordeaux from great vintages really starts to hit its peak years of drinkability.
Looking around the store I found that we had a bottle of 1937 vintage Chateau Margaux, so I figured it’s time to do a little experiment to see just how this vintage is drinking and of course we have thrown in a few other vintages to see how they compare with some of the oldest Bordeaux that we have in store along with some wines from the 1970’s, 1980’s and 1990’s that I would consider are drinking at their peak right now.
The fee for this tasting which includes dinner is $995 + tax, for reservations call 954-523-9463 or e-mail email@example.com.
Vintage Bordeaux Wine Tasting back to 1937
Friday, October 7th
1937 Chateau Margaux Margaux
1970 Chateau Latour Pauillac
1970 Chateau Palmer Margaux
1979 Chateau Vieux Chateau Certain Pomerol
1982 Chateau Cos D'Estournel St. Estephe
1982 Chateau La Mission Haut Brion Pessac Leognan
1988 Chateau Lynch Bages Pauillac
1988 Chateau Pichon Longueville Comtesse de Lalande Pauillac
1990 CHATEAU MONTROSE ST. ESTEPHE
1998 Chateau L'Evangile Pomerol
2001 Chateau Rieussec Sauternes
Selection of Cheese and Charcuterie
Burrata and Grilled Vegetable Salad with Balsamic and Fontodi Olive Oil
Sauteed Foie Gras served with Sauteed wild Mushrooms and Grilled Brioche
Japanese A5 Wagyu Filet Mignon served with Truffle Shoestring Fries
Canelé Cakes with Pineapple Rum Caramel Sauce
The fee for this tasting is $995 + tax, for reservations call 954-523-9463 or e-mail firstname.lastname@example.org.