Thursday, October 22, 2015 - 05:00 PM
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Year Round Holiday Entertaining Cooking Class
Featuring Champagne Pass-Arounds, Oysters and Desserts
Presenting Oliver’s brand of “eater-tainment”, a collection of tried and true, elegant and yet straight forward recipes for sensible celebrations all year round. A cant miss holiday survival guide showcasing recipes perfect for entertaining all year long, just like pouring chilled champagne never goes out of season!
Oysters three ways:
Roasted with shiitake mushroom and garlic butter with bacon
On the half shell with green peppercorn mignonette
Oyster & oyster mushroom stew with spinach and cayenne crostini
Shrimp three ways:
Banana lime grilled
Classic shrimp cocktail
Pernod scampi sauce
Tuna three ways:
Tuna and mushroom tartare with truffle aioli
Asian tuna “poke” tartare with mango, cucumber and sweet chili
Chia and sesame crusted tuna skewers with wasabi and ponzu
Chocolate three ways:
Chocolate crème brulee
Decadent chocolate truffles
Chocolate raspberry squares
Chapagne Lanson will be featured at this Cooking Class
Lanson Black Label Brut
Lanson Rosé Label Brut
Lanson White Label Sec
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