Cafe Maxx Cooking Class featuring: Oysters, Tuna, and Shrimp with Lanson Champagne

Year Round Holiday Entertaining Cooking Class

Featuring Champagne Pass-Arounds, Oysters and Desserts

Presenting Oliver’s brand of “eater-tainment”, a collection of tried and true, elegant and yet straight forward recipes for sensible celebrations all year round. A cant miss holiday survival guide showcasing recipes perfect for entertaining all year long, just like pouring chilled champagne never goes out of season!

Oysters three ways:

Roasted with shiitake mushroom and garlic butter with bacon

On the half shell with green peppercorn mignonette

Oyster & oyster mushroom stew with spinach and cayenne crostini

Shrimp three ways:

Banana lime grilled

Classic shrimp cocktail

Pernod scampi sauce

Tuna three ways:

Tuna and mushroom tartare with truffle aioli

Asian tuna “poke” tartare with mango, cucumber and sweet chili

Chia and sesame crusted tuna skewers with wasabi and ponzu

Chocolate three ways:

 Chocolate crème brulee

Decadent chocolate truffles

Chocolate raspberry squares 

Chapagne Lanson will be featured at this Cooking Class

Lanson Black Label Brut

Lanson Rosé Label Brut

Lanson White Label Sec