Wine Bar is OPEN for regular service

Friday, November 24, 2017 - 06:00 PM

This Event has been read: 68 times.

Share on Facebook

Shutty Fries - Montreal Seasoned Steak Fries
Price: $8.00
 
Black Truffle and Parmesan Shoestring Fries
Price: $15

Mushroom Carpaccio with fresh herbs and edible flowers from Harpke Farms
Price: $13

Philly Cheese Steak Flatbread
Price: $16

Tuna Carpaccio with Black Truffle
Price: $20

French Country Pate with brioche Toast
and Corichon and Beet Salad
Price: $15.00

Arancini with smoked Tomato Sauce
Price: $18

Beef Sliders with Truffle Mushroom aioli and Melted Gruyere
Price: $20

Braised Lamb Shank Satsuma served over creamy polenta
Price: $42.00

Braised Beef Shortrib with balsamic brown sugar red cabbage and Cabernet natural Sauce
Price: $40

Chocolate dusted oxtail confit served in a napoleon with Beemster Gouda mash and a nest of almond green beans
Price: $34

Bacon dipped with Dark chocolate, Chocolate hazelnut truffles
Price: $15

 

 

Meat Selections

$4/1 ounce Serving

 

Bresaola Sweet Aromatic Dried Cured Italian Beef

Prosciutto di san Daniele

Iberico Chorizo

Iberico Pata Negra Salami

Coppa Spicy Molinari

Salumi Fennel Principe

In House Brown Sugar Bacon

 

Cheese Selections

$4/1 ounce Serving

 

Gruyere Grand Cru 6 month aged-Domestic

Provolone-Italy

Imported Gorgonzola– Italy

Stilton Blue Cheese –England

Compte—France

Extra Sharp Cheddar—Canada

Manchego Aged 6 months– Spain

Marquis de Lafayette Brie– France

Parmigiano Reggiano cheese aged 2 years-Italy

Turtle Creek Goat Cheese-Oregon

Beemster Gouda aged 26 months– Holland

Beehive Applewood Smoked White Cheddar-Jersey

Barely Buzzed (Cocoa & Lavender Crusted)-Jersey