Rioja Wine Dinner at the Fontainebleau's Signature Steakhouse StripSteak

Paying homage to the inception of Fontainebleau Miami Beach in 1954,

Cellar 1954 Wine & Dinner Series is a monthly event that pairs the

world’s most prestigious wines and winemakers with the award-winning

cuisine of Fontainebleau Miami Beach’s signature dining destinations.

The series continues Thursday, May 19, 2016, at Fontainebleau's

Signature Steakhouse, StripSteak. Diners will enjoy a decadent five-

course menu prepared by chef de cuisine Derrick Roberts,

complemented by world renowned wines from the Rioja Wine Region in

Spain. Rioja wines are made from grapes grown not only in the

Autonomous Community of La Rioja, but also in parts of Navarre and the

Basque province of Álava. Rioja wines are normally a blend of various

grape varieties, and can be either red (tinto), white (blanco) or rosé

(rosado).

Priced at $200 per person including taxes and service charge.

Cellar 1954 presents wines of Rioja
Thursday, May 19, 2016
8:00 PM

passed hors d’oeuvres

beausoliel oysters caviar, pomegranate, white ponzu
salmon crudo orange, chili, shiso
cauliflower ricotta arancini aged parmesan, vodka sauce

bodegas sierra cantabria rosado 2014

1st course

marinated heirloom tomatoes mango, burrata, basil

bodegas palacios remondo plácet valtomelloso 2011

2 nd course

pan seared diver scallop confit pork belly, savoy cabbage, haricot vert
brown butter vinaigrette

bodegas ontañon crianza 2012

3rd  course

wood grilled angus ribcap globe carrots, maitake mushroom, bordelaise

remelluri rioja reserva 2009

la rioja alta ‘904’ gran reserva 2004

dessert course

pistachio mousse sour cherry compote, spice ice cream

vivanco colección ‘dulce de invierno’ late harvest 2013