Wine Bar Open for Regular Service

Saturday, March 30, 2019 - 06:00 PM

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This Week’s Menu at the Wine Bar
(we are only open Friday and Saturday night this week)

White Truffle Oil & Parmesan Dusted Shoestring Fries
$18

Shutty Fries - Montreal Seasoned Steak Fries
$14

Veggie Pizza: Roasted Corn, Tomato Salsa, Hass Avocado &  Mozzarella
$24

Short Rib Pizza: Red Onion, Spinach, Bacon & Goat Cheese Crumble
$26

Blue Cheese stuffed Beef Sliders, Maple Bacon Jam on Brioche Buns
$28

Grilled Mushroom, Burratta & Sauteed Spinach Stack with Balsamic-Fig Vinaigrette
$20

Tuna Tartar with Lemon-Tarragon Aioli & Harpke Farms Micro Greens
$18

Roasted Bone Marrow Boat served with Lemon Gremolata
$14

Stuffed Pablano Pepper Forbidden Rice A-5 Kobe smoked Mozzarella and Roasted  Red Pepper Coulis
$34

Foie Gras Torchon with Sweet Onion Jam
$36

Soup & Sammie: Creamy Black Bean Soup with Avocado Crema & Grilled Cheese (English Cheddar & Gruyere)
$22

Miso Glazed Seabass, grilled Baby Bok Choy & Sesame Rice Cake
$40

Crispy Fried Chicken Creamy Corn-Cayenne Grits & Blackberry BBQ
$36

Roasted Suckling Pig on Crispy Polenta Cake & Red Wine Demi drizzle
$32

Bacon and Enoki Mushroom Tagliatelle Pasta with Parmesan Toast
$36

Roasted Colorado Lamb Rack Jalapeno-Garlic-Mint Jam, Crème Fraiche Mash
$50

Dulce de Leche Flan
$15

Caneles Bordeaux Cakes with warm Caramel drizzle
$15

 

Charcuterie and Cheese

 

Meat Selections
$6/1 ounce serving

Prosciutto di San Daniele
Chorizo-Mild-Solera
Coppa Spicy- Bellantani
Sopressata Picante- Tempesta
Bresaola- Italian Dried Beef
Truffle Salami -  Vincenza’s
Speck-Smoked Prosciutto
Culatello-Italian Cured Ham
NDUJA-Spicy Spreadable Salami
FinoChietta-Fennel Salami-Tempesta

 

Cheese Selections
$6/1 ounce serving

Gorgonzola-Triple Dolce-Cinque Stelle
[Italy]
Turtle Creek Chevre Goat
[Oregon]
St Andre-Triple Cream
{France}
Little Hosmer-Super Soft Ripened Brie
[Vermont]
Harbison Brie- Spruce Wrapped Extra Creamy Brie
[Vermont]
Willoughby- Super Soft- Epoisse Style
[Vermont]
Marquis de Lafayette- Camembert
[France]
OMA- Soft Ripe Wash Rind
[Vermont]
Winey Goat- Creamy & Mild Goats Milk Bathed in Red Wine
[Spain]
Stilton Blue
[England]
ALPS Blossom-Herb & Flower Crusted Ripe Cheddar
[Austria]
Alpha Tolman-Firm & Creamy Ripened-Cows Milk
[Vermont]
Barely Buzzed-Lavender & Cocoa Rubbed Cheddar
[Vermont]
Seahive-Honey & Seasalt Rubbed Cheddar
[Vermont]
Manchego- Raw 12 Month Aged-Sheeps Milk
[Spain]
Reggiano Parmesan Aged 24 Months
[Italy]
Tartufo Pecorino- Black Truffle Pecorino-Sheeps Milk
[Italy]
OG Kristal Gouda
[Belgium]

 

Wine By the Glass

NV Pommery Brut Royal Champagne
(7 Ounce Pour) Price: $15.75
2008 Champagne Tribaut L'Authentique Brut
(7 Ounce Pour) Price: $35.00
2016 Domaine Frédéric Brouca de Facto Rose Faugeres
(7 Ounce Pour) Price: $8.50

----White Wines-----

2015 Halter Ranch Grenache Blanc Paso Robles Adelaida
(7 Ounce Pour) Price: $8.50
2015 Robert Mondavi Fume Blanc Oakville
(7 Ounce Pour) Price: $ 10.50
2013 Hartwell Sauvignon Blanc Napa
(7 Ounce Pour) Price: $10.50
2014 Domaine Alain Chavy Puligny Montrachet 1er Cru Les Champs Gains
(7 Ounce Pour) Price: $29.75

----Red Wines----

2014 Hartford Court Pinot Noir Lands Edge Sonoma Coast
(7 Ounce Pour) Price: $15.00
2015 Passing Time Columbia Valley Red
(7 Ounce Pour) Price: $17.50
2014 Arrowood Cabernet Sauvignon
(7 Ounce Pour) Price: $12.75
2014 Charles Krug Generations
(7 Ounce Pour) Price: $25.00
2015 Pavillion De Gay Saint Emilion
(7 Ounce Pour) Price: $10.50

---Dessert Wine----

1940 Cossart Vintage Sercial
(2 Ounce Pour) Price: $75
1934 Rutherford & Miles Verdelho RSV Madeira
(2 Ounce Pour)     Price: $89.00
1900 D’Oliveira Vintage Malvasia
(2 Ounce Pour) Price: $85
1949 Barbeito Malvasia
(2 Ounce Pour) Price: $75
1927 Leacock Vintage Bastardo
(2 Ounce Pour) Price: $85
1920 Cossart Malmsey Madeira
(2 Ounce Pour) Price: $115
1908 D'Oliveiras Bual Madeira
(2 Ounce Pour) Price: $89.00
1834 Barbeito Vintage Terrantez
(2 Ounce Pour) Price: $350
2013 Ramos Pinto LBV
(3 Ounce Pour) Price: $8.50

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