Saturday, March 30, 2019 - 06:00 PM
This Event has been read: 955 times.
This Week’s Menu at the Wine Bar
(we are only open Friday and Saturday night this week)
White Truffle Oil & Parmesan Dusted Shoestring Fries
$18
Shutty Fries - Montreal Seasoned Steak Fries
$14
Veggie Pizza: Roasted Corn, Tomato Salsa, Hass Avocado & Mozzarella
$24
Short Rib Pizza: Red Onion, Spinach, Bacon & Goat Cheese Crumble
$26
Blue Cheese stuffed Beef Sliders, Maple Bacon Jam on Brioche Buns
$28
Grilled Mushroom, Burratta & Sauteed Spinach Stack with Balsamic-Fig Vinaigrette
$20
Tuna Tartar with Lemon-Tarragon Aioli & Harpke Farms Micro Greens
$18
Roasted Bone Marrow Boat served with Lemon Gremolata
$14
Stuffed Pablano Pepper Forbidden Rice A-5 Kobe smoked Mozzarella and Roasted Red Pepper Coulis
$34
Foie Gras Torchon with Sweet Onion Jam
$36
Soup & Sammie: Creamy Black Bean Soup with Avocado Crema & Grilled Cheese (English Cheddar & Gruyere)
$22
Miso Glazed Seabass, grilled Baby Bok Choy & Sesame Rice Cake
$40
Crispy Fried Chicken Creamy Corn-Cayenne Grits & Blackberry BBQ
$36
Roasted Suckling Pig on Crispy Polenta Cake & Red Wine Demi drizzle
$32
Bacon and Enoki Mushroom Tagliatelle Pasta with Parmesan Toast
$36
Roasted Colorado Lamb Rack Jalapeno-Garlic-Mint Jam, Crème Fraiche Mash
$50
Dulce de Leche Flan
$15
Caneles Bordeaux Cakes with warm Caramel drizzle
$15
Charcuterie and Cheese
Meat Selections
$6/1 ounce serving
Prosciutto di San Daniele
Chorizo-Mild-Solera
Coppa Spicy- Bellantani
Sopressata Picante- Tempesta
Bresaola- Italian Dried Beef
Truffle Salami - Vincenza’s
Speck-Smoked Prosciutto
Culatello-Italian Cured Ham
NDUJA-Spicy Spreadable Salami
FinoChietta-Fennel Salami-Tempesta
Cheese Selections
$6/1 ounce serving
Gorgonzola-Triple Dolce-Cinque Stelle
[Italy]
Turtle Creek Chevre Goat
[Oregon]
St Andre-Triple Cream
{France}
Little Hosmer-Super Soft Ripened Brie
[Vermont]
Harbison Brie- Spruce Wrapped Extra Creamy Brie
[Vermont]
Willoughby- Super Soft- Epoisse Style
[Vermont]
Marquis de Lafayette- Camembert
[France]
OMA- Soft Ripe Wash Rind
[Vermont]
Winey Goat- Creamy & Mild Goats Milk Bathed in Red Wine
[Spain]
Stilton Blue
[England]
ALPS Blossom-Herb & Flower Crusted Ripe Cheddar
[Austria]
Alpha Tolman-Firm & Creamy Ripened-Cows Milk
[Vermont]
Barely Buzzed-Lavender & Cocoa Rubbed Cheddar
[Vermont]
Seahive-Honey & Seasalt Rubbed Cheddar
[Vermont]
Manchego- Raw 12 Month Aged-Sheeps Milk
[Spain]
Reggiano Parmesan Aged 24 Months
[Italy]
Tartufo Pecorino- Black Truffle Pecorino-Sheeps Milk
[Italy]
OG Kristal Gouda
[Belgium]
Wine By the Glass
NV Pommery Brut Royal Champagne
(7 Ounce Pour) Price: $15.75
2008 Champagne Tribaut L'Authentique Brut
(7 Ounce Pour) Price: $35.00
2016 Domaine Frédéric Brouca de Facto Rose Faugeres
(7 Ounce Pour) Price: $8.50
----White Wines-----
2015 Halter Ranch Grenache Blanc Paso Robles Adelaida
(7 Ounce Pour) Price: $8.50
2015 Robert Mondavi Fume Blanc Oakville
(7 Ounce Pour) Price: $ 10.50
2013 Hartwell Sauvignon Blanc Napa
(7 Ounce Pour) Price: $10.50
2014 Domaine Alain Chavy Puligny Montrachet 1er Cru Les Champs Gains
(7 Ounce Pour) Price: $29.75
----Red Wines----
2014 Hartford Court Pinot Noir Lands Edge Sonoma Coast
(7 Ounce Pour) Price: $15.00
2015 Passing Time Columbia Valley Red
(7 Ounce Pour) Price: $17.50
2014 Arrowood Cabernet Sauvignon
(7 Ounce Pour) Price: $12.75
2014 Charles Krug Generations
(7 Ounce Pour) Price: $25.00
2015 Pavillion De Gay Saint Emilion
(7 Ounce Pour) Price: $10.50
---Dessert Wine----
1940 Cossart Vintage Sercial
(2 Ounce Pour) Price: $75
1934 Rutherford & Miles Verdelho RSV Madeira
(2 Ounce Pour) Price: $89.00
1900 D’Oliveira Vintage Malvasia
(2 Ounce Pour) Price: $85
1949 Barbeito Malvasia
(2 Ounce Pour) Price: $75
1927 Leacock Vintage Bastardo
(2 Ounce Pour) Price: $85
1920 Cossart Malmsey Madeira
(2 Ounce Pour) Price: $115
1908 D'Oliveiras Bual Madeira
(2 Ounce Pour) Price: $89.00
1834 Barbeito Vintage Terrantez
(2 Ounce Pour) Price: $350
2013 Ramos Pinto LBV
(3 Ounce Pour) Price: $8.50
Your shopping cart is empty!
Tue, Mar 19, 2024
Glynn
Wed, Mar 20, 2024
"Now wines are wonders; great wines are magical; and winemakers are mad. Like horse fanciers, they are always tryi...
Thu, Mar 21, 2024
“Too much of anything is bad, but too much Champagne is just right.” Mark Twain Can you have t...
Fri, Mar 22, 2024
I like to drink wine more than I used to... Don Corleone, The Godfather The wines that I like to d...
Sat, Mar 23, 2024
“High and fine literature is wine, and mine is only water; but everybody likes water.” ― ...
Thu, Mar 28, 2024
"It wasn't always like this. Before Paris, people didn't drink our wine. I mean, my friends ...
Fri, Mar 29, 2024
The Wines of Bordeaux give tone to the stomach, while leaving the mouth fresh and the head clear. More than one inv...
Sat, Mar 30, 2024
When it comes to wine, I tell people to throw away the vintage charts and invest in a corkscrew. The best way to le...
Thu, Apr 4, 2024
Wine Bar Closed for Private Event -Fafone
Fri, Apr 5, 2024
Sine Qua Non California Cult Syrah and Grenache Wine Tasting Friday, April 5th 7:30pm 2021 Sine Qua Non White Ce...