Wine Bar Open for Regular Service

Saturday, March 30, 2019 - 06:00 PM

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This Week’s Menu at the Wine Bar
(we are only open Friday and Saturday night this week)

White Truffle Oil & Parmesan Dusted Shoestring Fries

Shutty Fries - Montreal Seasoned Steak Fries

Veggie Pizza: Roasted Corn, Tomato Salsa, Hass Avocado &  Mozzarella

Short Rib Pizza: Red Onion, Spinach, Bacon & Goat Cheese Crumble

Blue Cheese stuffed Beef Sliders, Maple Bacon Jam on Brioche Buns

Grilled Mushroom, Burratta & Sauteed Spinach Stack with Balsamic-Fig Vinaigrette

Tuna Tartar with Lemon-Tarragon Aioli & Harpke Farms Micro Greens

Roasted Bone Marrow Boat served with Lemon Gremolata

Stuffed Pablano Pepper Forbidden Rice A-5 Kobe smoked Mozzarella and Roasted  Red Pepper Coulis

Foie Gras Torchon with Sweet Onion Jam

Soup & Sammie: Creamy Black Bean Soup with Avocado Crema & Grilled Cheese (English Cheddar & Gruyere)

Miso Glazed Seabass, grilled Baby Bok Choy & Sesame Rice Cake

Crispy Fried Chicken Creamy Corn-Cayenne Grits & Blackberry BBQ

Roasted Suckling Pig on Crispy Polenta Cake & Red Wine Demi drizzle

Bacon and Enoki Mushroom Tagliatelle Pasta with Parmesan Toast

Roasted Colorado Lamb Rack Jalapeno-Garlic-Mint Jam, Crème Fraiche Mash

Dulce de Leche Flan

Caneles Bordeaux Cakes with warm Caramel drizzle


Charcuterie and Cheese


Meat Selections
$6/1 ounce serving

Prosciutto di San Daniele
Coppa Spicy- Bellantani
Sopressata Picante- Tempesta
Bresaola- Italian Dried Beef
Truffle Salami -  Vincenza’s
Speck-Smoked Prosciutto
Culatello-Italian Cured Ham
NDUJA-Spicy Spreadable Salami
FinoChietta-Fennel Salami-Tempesta


Cheese Selections
$6/1 ounce serving

Gorgonzola-Triple Dolce-Cinque Stelle
Turtle Creek Chevre Goat
St Andre-Triple Cream
Little Hosmer-Super Soft Ripened Brie
Harbison Brie- Spruce Wrapped Extra Creamy Brie
Willoughby- Super Soft- Epoisse Style
Marquis de Lafayette- Camembert
OMA- Soft Ripe Wash Rind
Winey Goat- Creamy & Mild Goats Milk Bathed in Red Wine
Stilton Blue
ALPS Blossom-Herb & Flower Crusted Ripe Cheddar
Alpha Tolman-Firm & Creamy Ripened-Cows Milk
Barely Buzzed-Lavender & Cocoa Rubbed Cheddar
Seahive-Honey & Seasalt Rubbed Cheddar
Manchego- Raw 12 Month Aged-Sheeps Milk
Reggiano Parmesan Aged 24 Months
Tartufo Pecorino- Black Truffle Pecorino-Sheeps Milk
OG Kristal Gouda


Wine By the Glass

NV Pommery Brut Royal Champagne
(7 Ounce Pour) Price: $15.75
2008 Champagne Tribaut L'Authentique Brut
(7 Ounce Pour) Price: $35.00
2016 Domaine Frédéric Brouca de Facto Rose Faugeres
(7 Ounce Pour) Price: $8.50

----White Wines-----

2015 Halter Ranch Grenache Blanc Paso Robles Adelaida
(7 Ounce Pour) Price: $8.50
2015 Robert Mondavi Fume Blanc Oakville
(7 Ounce Pour) Price: $ 10.50
2013 Hartwell Sauvignon Blanc Napa
(7 Ounce Pour) Price: $10.50
2014 Domaine Alain Chavy Puligny Montrachet 1er Cru Les Champs Gains
(7 Ounce Pour) Price: $29.75

----Red Wines----

2014 Hartford Court Pinot Noir Lands Edge Sonoma Coast
(7 Ounce Pour) Price: $15.00
2015 Passing Time Columbia Valley Red
(7 Ounce Pour) Price: $17.50
2014 Arrowood Cabernet Sauvignon
(7 Ounce Pour) Price: $12.75
2014 Charles Krug Generations
(7 Ounce Pour) Price: $25.00
2015 Pavillion De Gay Saint Emilion
(7 Ounce Pour) Price: $10.50

---Dessert Wine----

1940 Cossart Vintage Sercial
(2 Ounce Pour) Price: $75
1934 Rutherford & Miles Verdelho RSV Madeira
(2 Ounce Pour)     Price: $89.00
1900 D’Oliveira Vintage Malvasia
(2 Ounce Pour) Price: $85
1949 Barbeito Malvasia
(2 Ounce Pour) Price: $75
1927 Leacock Vintage Bastardo
(2 Ounce Pour) Price: $85
1920 Cossart Malmsey Madeira
(2 Ounce Pour) Price: $115
1908 D'Oliveiras Bual Madeira
(2 Ounce Pour) Price: $89.00
1834 Barbeito Vintage Terrantez
(2 Ounce Pour) Price: $350
2013 Ramos Pinto LBV
(3 Ounce Pour) Price: $8.50

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