Saturday, March 7, 2020 - 06:00 PM
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This Week’s Menu at the Wine Bar
White Truffle Oil & Parmesan Dusted Shoestring Fries
$18
Shutty Fries - Montreal Seasoned Steak Fries
$14
Veggie Pizza Shallot, Spinach on Herbed Ricotta spread Finished with Basil and Balsamic Glaze
$24
Crispy Pork Belly Pizza on Hoisin BBQ Spread, Mozzarella Cheese, Red Onion and Cilantro
$26
Beef Sliders with Truffle Mushroom Aioli & Gruyere on Brioche Buns
$28
Phyllo Baked Marquis Brie with Toasted Pecans and Quince Jam
$14
Arugula and Sweet Red Onion Salad with Bacon Crumble and Stilton Blue Cheese Dressing
$14
Tuna Tartar Tower: Lime Ponzu, Grapefruit, Jalapeño and Lemon Aioli
$22
Lamb Lollipops with Goat Cheese & Pistachio Crust finished with Balsamic Glaze
$28
Orecchiette Pasta with Sundried Cherry Brown Butter, Goat Cheese Crumble and Mint
$26
Sweet Onion Crusted Yellowtail Snapper with Madeira Beurre Blanc Butter and Gaufrette Potatoes
$40
Crispy Fried Chicken with Blackberry BBQ & Crème Fraiche Mashed Potatoes
$36
Crispy Seared Hudson Valley Duck Breast, Mongolian BBQ Sauce & Cardamom-Sweet Potato Mash
$38
Short Rib Wellington with Au Poivre Sauce
$44
Bacon Fat Seared 14oz Wagyu Rib Eye with Roasted Bone Marrow butter and Pommes Frites
$65
Cheesecake and Sweet Apricots, Passion Fruit Gel
$15
Dark Chocolate Crème Brulee with Raspberry Coulis
$15
Cheese and Charcuterie
Meat Selections
$6/1 ounce serving
Prosciutto di San Daniele
Speck-Smoked Prosciutto
Chorizo-Chicago
Coppa-Heritage
Sopressata- Picante Chicago
Bresaola- Italian Dried Wagyu
Fenelli-Dry Fennel Salumi
Barolo Red Wine Salumi
Herbed Lamb Salumi
Truffle Salumi
Cheese Selections
$6/1 ounce serving
Gorgonzola Dolce-Creamy & Mild [Italy]
Turtle Creek Chevrai Goat [Oregon]
Marquis Camembert [France}
Marquis Brie-Soft & Mild [France]
Harbison Brie-Spruce Wrapped-Super Soft [Vermont]
Moses Sleeper- Bloomy Rind Super Soft [Vermont]
Winnimere- Spruce Wrapped Soft with Mushroom Notes [Vermont]
Little Hosmer-Aged Brie Style [Vermont]
Saint Andre-Triple Cream [France]
Caveman Blue-Cave Aged Organic [Oregon]
Brigman Blue-Raw Goat & Cow Milk [Vermont]
Seahive-Honey & Sea Salt Rubbed Cheddar [Vermont]
Barely Buzzed-Lavender & Cocoa Rubbed Cheddar [Vermont]
Cabot Clothbound-Mature Bandaged Cheddar [Vermont]
Landaff-Old World Cheddar [Vermont]
Alpha Tolman-Aged Alpine Style Raw [France]
Manchego- Raw 12 Month Aged-Sheep’s Milk [Spain]
Reggiano Parmesan Aged 24 Months [Italy]
Beemster Gouda-24 Month Aged [Holland]
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