Wine Bar is Open for Regular Service

Saturday, March 7, 2020 - 06:00 PM

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This Week’s Menu at the Wine Bar

 

White Truffle Oil & Parmesan Dusted Shoestring Fries

$18

Shutty Fries - Montreal Seasoned Steak Fries

$14

Veggie Pizza Shallot, Spinach on Herbed Ricotta spread Finished with Basil and Balsamic Glaze

$24

Crispy Pork Belly Pizza on Hoisin BBQ Spread, Mozzarella Cheese, Red Onion and Cilantro

$26

Beef Sliders with Truffle Mushroom Aioli & Gruyere on Brioche Buns

$28

 

Phyllo Baked Marquis Brie with Toasted Pecans and Quince Jam

$14

Arugula and Sweet Red Onion Salad with Bacon Crumble and Stilton Blue Cheese Dressing

$14

Tuna Tartar Tower: Lime Ponzu, Grapefruit, Jalapeño and Lemon Aioli

$22

Lamb Lollipops with Goat Cheese & Pistachio Crust finished with Balsamic Glaze

$28

Orecchiette Pasta with Sundried Cherry Brown Butter, Goat Cheese Crumble and Mint

$26

Sweet Onion Crusted Yellowtail Snapper with Madeira Beurre Blanc Butter and Gaufrette Potatoes

$40

Crispy Fried Chicken with Blackberry BBQ & Crème Fraiche Mashed Potatoes

$36

Crispy Seared Hudson Valley Duck Breast, Mongolian BBQ Sauce & Cardamom-Sweet Potato Mash

$38

Short Rib Wellington with Au Poivre Sauce

$44

Bacon Fat Seared 14oz Wagyu Rib Eye with Roasted Bone Marrow butter and Pommes Frites

$65

Cheesecake and Sweet Apricots, Passion Fruit Gel

$15

Dark Chocolate Crème Brulee with Raspberry Coulis

$15

 

Cheese and Charcuterie

Meat Selections

$6/1 ounce serving

 

Prosciutto di San Daniele

Speck-Smoked Prosciutto

Chorizo-Chicago

Coppa-Heritage

Sopressata- Picante Chicago

Bresaola- Italian Dried Wagyu

Fenelli-Dry Fennel Salumi

Barolo Red Wine Salumi

Herbed Lamb Salumi

Truffle Salumi

 

Cheese Selections

$6/1 ounce serving

Gorgonzola Dolce-Creamy & Mild [Italy]

Turtle Creek Chevrai Goat [Oregon]

Marquis Camembert [France}

Marquis Brie-Soft & Mild [France]

Harbison Brie-Spruce Wrapped-Super Soft [Vermont]

Moses Sleeper- Bloomy Rind Super Soft [Vermont]

Winnimere- Spruce Wrapped Soft with Mushroom Notes [Vermont]

Little Hosmer-Aged Brie Style [Vermont]

Saint Andre-Triple Cream [France]

Caveman Blue-Cave Aged Organic [Oregon]

Brigman Blue-Raw Goat & Cow Milk [Vermont]

Seahive-Honey & Sea Salt Rubbed Cheddar [Vermont]

Barely Buzzed-Lavender & Cocoa Rubbed Cheddar [Vermont]

Cabot Clothbound-Mature Bandaged Cheddar [Vermont]

 Landaff-Old World Cheddar [Vermont]

Alpha Tolman-Aged Alpine Style Raw [France]

Manchego- Raw 12 Month Aged-Sheep’s Milk [Spain]

Reggiano Parmesan Aged 24 Months [Italy]

Beemster Gouda-24 Month Aged [Holland]