Wine Bar is Open for Regular Service

Saturday, March 23, 2019 - 07:30 PM

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This Week’s Menu

White Truffle Oil & Parmesan Dusted Shoestring Fries
$18

Shutty Fries - Montreal Seasoned Steak Fries
$14

Tomato Basil Bruscetta Pizza with Mozzarella
$24

Italian Sausage & Onion & Bell Pepper Pizza
$26

Blue Cheese stuffed Beef Sliders,Maple Bacon Jam on Brioche Buns
$28

Grilled Mushroom, Burratta & Sautted Spinach Stack with Balsamic-Fig Vinaigrette
$20

Siracha Devilled Eggs
$14

Soup & Sammie: Creamy Black Bean Soup with Avocado Crema & Grilled Cheese (English Cheddar & Gruyere)
$22

Foie Gras Torchon with Chardonnay-Lemon Gelee
$36

Lamb Lollipops-Goat Cheese & Toasted Almond Crust Balsamic Reduction (7)
$36

Baltimore Crab Cakes, Lemon-Tarragon Aioli on a bed of Baby Spinach
$38

Coquilles St Jacques: Diver Scallops, Mushroom Tarragon Cream, Melted Gruyere
$42

Crispy Fried Chicken Creamy Corn-Cayenne Grits &  Chipotle BBQ
$36

Braised Beef Short Rib Shepherds Pie: Crème Fraiche Mash
$36

Roasted Colorada Lamb Rack Jalapeno-Garlic-Mint Jam, Crème Fraiche Mash
$50

White Chocolate Mousse Pie with Blackberry Coulis
$15
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Charcuterie and Cheese Selections

 

Meat Selections
$6/1 ounce serving

Prosciutto di San Daniele
Chorizo-Mild-Solera
Coppa Spicy- Bellantani
Sopressata Picante- Tempesta
Bresaola- Italian Dried Beef
Truffle Salami -  Vincenza’s
Speck-Smoked Prosciutto
Culatello-Italian Cured Ham
NDUJA-Spicy Spreadable Salami
FinoChietta-Fennel Salami-Tempesta

 

Cheese Selections
$6/1 ounce serving

Gorgonzola-Triple Dolce-Cinque Stelle
[Italy]
Turtle Creek Chevre Goat
[Oregon]
St Andtre-Triple Cream
{France}
Little Hosmer-Super Soft Ripened Brie
[Vermont]
Harbison Brie- Spruce Wrapped Extra Creamy Brie
[Vermont]
Willoughby- Super Soft- Epoisse Style
[Vermont]
Marquis de Lafayette- Camembert
[France]
OMA- Soft Ripe Wash Rind
[Vermont]
Winey Goat- Creamy & Mild Goats Milk Bathed in Red Wine
[Spain]
Stilton Blue
[England]
ALPS Blossom-Herb & Flower Crusted Ripe Cheddar
[Austria]
Alpha Tolman-Firm & Creamy Ripened-Cows Milk
[Vermont]
Barely Buzzed-Lavender & Cocoa Rubbed Cheddar
[Vermont]
Seahive-Honey & Seasalt Rubbed Cheddar
[Vermont]
Manchego- Raw 12 Month Aged-Sheeps Milk
[Spain]
Reggiano Parmesan Aged 24 Months
[Italy]
Tartufo Pecorino- Black Truffle Pecorino-Sheeps Milk
[Italy]
OG Kristal Gouda
[Belgium]

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Wine By the Glass

NV Lanson Rose Label Brut Champagne
(7 Ounce Pour) Price: $19.75
2008 Champagne Tribaut L'Authentique Brut
(7 Ounce Pour) Price: $35.00
2017 La Chapelle Gordonne Rose Cotes De Provence
(7 Ounce Pour) Price: $8.50
----White Wines-----
2015 Halter Ranch Grenache Blanc Paso Robles Adelaida
(7 Ounce Pour) Price: $8.50
2015 Robert Mondavi Fume Blanc Oakville
(7 Ounce Pour) Price: $ 10.50
2017 G Chateau Guiraud Bordeaux Blanc
(7 Ounce Pour) Price: $10.50
2014 Domaine Alain Chavy Puligny Montrachet 1er Cru Les Champs Gains
(7 Ounce Pour) Price: $29.75
----Red Wines----
2013 Bouchard Pere et Fils Beaune Greves Vigne de L'Enfant Jesus 1er Cru
(7 Ounce Pour) Price: $45.00
2005 Chateau Peyrabon Haut Medoc
(7 Ounce Pour) Price: $10.75
2016 Schrader Double Diamond Cabernet Sauvignon Oakville Napa
(7 Ounce Pour) Price: $25.00
---Desert Wine----
1940 Cossart Vintage Sercial
(2 Ounce Pour) Price: $75
1934 Rutherford & Miles Verdelho RSV Madeira
(2 Ounce Pour) Price: $89.00
1900 D’Oliveira Vintage Malvasia
(2 Ounce Pour) Price: $85
1949 Barbeito Malvasia
(2 Ounce Pour) Price: $75
1927 Leacock Vintage Bastardo
(2 Ounce Pour) Price: $85
1920 Cossart Malmsey Madeira
(2 Ounce Pour) Price: $115
1908 D'Oliveiras Bual Madeira
(2 Ounce Pour) Price: $89.00
1834 Barbeito Vintage Terrantez
(2 Ounce Pour) Price: $350
2013 Ramos Pinto LBV
(3 Ounce Pour) Price: $8.50