Wine Bar is OPEN for Regular Service

Wine Bar is Open for Regular Service

White Truffle Parmesan Shoestring Fries

Price: $18

Shutty Fries - Montreal Seasoned Steak Fries

Price- $14

Bacon Wrapped Shrimp with blackberry BBQ

George Blanc Potato Cakes with American Sturgeon Caviar

Pacific Salmon Tartar with mango and Wasabi Creme

Goat Cheese and pear chutney in phylo beggars purses

Orange marmalade glazed pork belly with honey drizzle

All American Beef Sliders with Cheddar and special Sauce

Tuna Tartar with avocado served on sesame cracker and cucumber

Chicken and pork asado with sweet soy/peanut BBQ

Mushroom and Gruyere Spring Rolls with Hummus mayo dipping sauce

Grilled Baby Peppers with Quail egg and Ciacci Piccolomini Extra Virgin Olive Oil

Foie Gras with Honeydew Melon Mint Salsa on Brioche Lavender Vanilla French Toast

Wild Boar Shepard’s Pie with grilled Chayote Squash and creme fraiche mash

Dark chocolate Soufflé with blackberry and black raspberry gelato

2013 Uccelliera Brunello di Montalcino
Price: $71.00    Your Price: $62.48
Quantity in Stock: 60

The Uccelliera estate is located in the warm southern Castelnuovo dell’Abate part of the Montalcino zone. Despite his family’s long connection to Montalcino, Andrea Cortonesi was only able to buy the Uccelliera property in 1986. His vineyards range from 150 to 350 meters above sea level. The Brunello is aged for 24 months in a mix of French and Slavonian oak.

(94 points) I never have enough praise for the excellent work achieved at Uccelliera. The 2013 Brunello di Montalcino is another proud notch in Andrea Cortonesi's belt. This is a fine and elegant wine that wraps smoothly over the palate. It also has an immediate and accessible personality that means you don't need to wait too long to enjoy it. The wine is redolent of dark fruit, spice, balsam herb, licorice and pressed flowers. You get loads of variety character. Drink 2020-2035. (ML) (2/2018) Robert Parker's Wine Advocate

(94 points) A mix of sweet cherry and berry fruit and salty licorice and mineral elements mark this savory red, which is firm yet lively, with plenty of energy on the resonant aftertaste. Fine balance overall. (BS) (3/2018) Wine Spectator

2016 Uccelliera Rosso di Montalcino
Price: $31.00    Your Price: $27.28
Quantity in Stock: 60

100% Sangiovese from clay and sand soils rich in minerals. This wine is made from younger Brunello di Montalcino vineyards or from vineyards that, depending on the vintage, produce grapes with a fresh character. Cold maceration with the skins at 10-12 degrees Celsius. Fermentation and maceration with the skins for 18/20 days with pumping over of the must in steel vats with temperature control. Malolactic fermentation in steel followed by maturation in oak casks and barrels of various capacity for 10 months. Finishing in the bottle for 5 months.

2012 Uccelliera Brunello di Montalcino Riserva
Price: $158.00    Your Price: $139.04
Quantity in Stock: 12

100% Sangiovese selected from Montalcino. Maturation in Slavonian and French oak barrels for a minimum of 36 to a maximum of 42 months.  Bottle ageing for a minimum of 18 months before released for sale.