Wine Watch Wine Bar is open with a New Menu for Friday and Saturday!

Menu for Friday June 30th and Saturday July 1st
 

Macadamia Nut Crusted Goat Cheese Salad with lemon mango Vinaigrette
Price: $15

Suggested Wine Pairing:
2010 Henry Natter Sancerre Francois De La Grange de Montigny
Price: $12.00 (7 Ounce Pour)

Lime Citrus/Rose Petal Shrimp and Scallop Ceviche
Price: $15

Suggested Wine Pairing:
2015 Daniel Chotard Sancerre Rose
Price: $10.00 (7 Ounce Pour)

Bacon Wrapped Shrimp with Blackberry BBQ
Price: $16 (4 per order)

Suggested Wine Pairing:
2015 Pascal Lambert Chinon “Les Terrasses”
Price: $9.75    (7 Ounce Pour)

Tuna Sliders with Miso Ginger Mayo and Sesame Slaw
Price: $20 (3 Sliders)    

Suggested Wine Pairing:
2005 Ladoucette Baron De L Sancerre
Price: $39.00    (7 Ounce Pour)

Pepper Seared Sirloin Gorgonzola Cheese Arugula Roll
Price: $12 (6 Per Order)

Suggested Wine Pairing:
1996 Huet Vouvray Clos du Bourg Moelleux 1er Cru
Price: $19.75    (3 Ounce Pour)

Vietnamese Green Onion Pancakes with Lemongrass pulled Pork with Hoisin Syrup
Price: $18

Suggested Wine Pairing:
1996 Huet Vouvray Clos du Bourg Moelleux 1er Cru
Price: $19.75    (3 Ounce Pour)

Lamb Shepherd’s Pie
Price: $16

Suggested Wine Pairing:
2007 Cayuse Bionic Frog Syrah Walla Walla
Price: $125    (7 Ounce Pour)

(95 points) The Cayuse 2007 Syrah Bionic Frog emphasizes sappy, bittersweet, dark berry and herbal concentrates on a palate whose plushness, viscosity, and fine grain of tannin resemble those of Cailloux from the same vintage tasted alongside. Brown spices, peat-like smokiness, and medicinal elements that straddle the borders of mineral, herbal and fruit character all lead to a superbly long, soothing finish that contrasts with the burst of enervating finishing energy in the corresponding Cailloux. I suspect this will hold up well for at least another 6-8 years. Wine Advocate #204 Dec 2012

Deconstructed Beef Shortrib Bourguignon
Price: $24

Suggested Wine Pairing:
2005 Domaine Dujac Charmes-Chambertin Grand Cru
Price: $165    (7 Ounce Pour)

A great vintage and although by most expert’s standards still too young we are drinking this bottle for scientific purposes!

"Concentrated and fresh but backward, with very ripe flavors of jammy morello cherry and cinnamon...powerful style of Charmes, but with subtle finishing minerality." (92+ points) Stephen Tanzer, Vinous.com, March 2008

Warm Epoisses with Cherry Compote and Puff Pastry
Price: $15

Suggested Wine Pairing:
2006 Domaine Dujac Morey St. Denis
Price: $45    (7 Ounce Pour)

"Moderate reduction knocks down the nose though earthy dark berry fruit aromas are able to escape the funk though the rich, full and serious flavors are expressive, concentrated and textured with firm if not aggressive structure on the nicely long finish." (Burghound, 01/08) Allen Meadows

Blackberry tart with Blue Cheese Ice Cream
Price: $10

1996 Huet Vouvray Clos du Bourg Moelleux 1er Cru
Price: $19.75    (3 Ounce Pour)