Friday, June 7, 2019 - 06:00 PM
This Event has been read: 809 times.
This Week’s Menu at the Wine Bar
White Truffle Oil & Parmesan Dusted Shoestring Fries
$18
Shutty Fries - Montreal Seasoned Steak Fries
$14
Veggie Pizza:Wild Mushroom & Mascarpone mix, Caramelized Onion
Lemon Zest & Truffle Honey
$24
Pancetta Pizza: Leeks Mozzarella & Gruyere Cheeses Fig-Balsamic Drizzle
$26
Beef Sliders Truffle-Mushroom Aioli Gruyere Cheese Brioche Buns
$28
Fried Green Tomato Wedges, Buffalo Mozzarella and Pesto Drizzle
$18
Burrata & Grilled Portobello Stack Baby Spinach Heirloom Tomato Relish
$20
Salmon Carpaccio Grapefruit Segments Lavendar Aioli
$14
Crab-Tomato-Avocado Tower Meyer Lemon Aioli Wonton Crisps
$28
Stuffed Poblano Peppers A5 Kobe Basmati Rice Red Pepper Coulis Cilantro-Jalapeno Sour Cream
$34
Foie Gras Torchon with Caramelized Onion & Apple Confit
$36
Miso Glazed Seabass Lemon Scented Rice Charred Brocollini
$44
Crispy Fried Chicken Blackberry BBQ Crème Fraiche Mash
$38
Roasted Colorado Lamb Rack 5 Spice Demi Crème Fraiche Mash Sauteed Spinach
$48
Bacon Fat Seared A5 Wagyu 6oz Filet Crème Fraiche Mash & Au Poivre Sauce
$70
Dark Chocolate Bark
$15
Blood Orange Sorbet with Sugar Cookies
$15
Meat Selections
$6/1 ounce serving
Prosciutto di San Daniele
Culatello-Italian Cured Ham
Speck-Smoked Prosciutto
Chorizo-Picante
Coppa- Mild
Sopressata- Picante-
Bresaola- Italian Dried Beef
Tartufo-Black Truffle Salami
Cremosa-Spreadable Truffle Salumi
NDUJA-Spicy Spreadable Salami
FinoChietta-Fennel Salami
Salame Manzo-Uncured Waygu
Cheese Selections
$6/1 ounce serving
Gorgonzola Dolce-Super Soft
[Italy]
Turtle Creek Chevre Goat
[Oregon]
Saint Andre-Triple Cream
[France]
Port Salut-Soft Mild Wash Rind
[France]
Weybridge- Camembert
[Vermont]
Harbison Brie-Spruce Wrapped
[Vermont]
Willoughby-Ripe &Soft Wash Rind
[Vermont]
Taleggio-Ripe Semi-Soft Wash Rind
[Italy]
Winey Goat- Creamy & Mild Goats Milk Bathed in Red Wine
[Spain]
Bayley Haven Blue
[Vermont]
ALPS Blossom-Herb & Flower Crusted Ripe Cheddar
[Austria]
Alpha Tolman-Firm & Creamy Ripened-Cows Milk
[Vermont]
Barely Buzzed-Lavender & Cocoa Rubbed Cheddar
[Vermont]
Manchego- Raw 12 Month Aged-Sheep’s Milk
[Spain]
Reggiano Parmesan Aged 24 Months
[Italy]
Tartufo Pecorino- Black Truffle Pecorino-Sheep’s Milk
[Italy]
OG Kristal Gouda
[Belgium]
Wine By The Glass
Pommery POP Extra Dry Champagne 187ml
Price: $12.00
NV Roederer Estate Brut Anderson Valley
(7 Ounce Pour) Price: $10.00
2016 Domaine Frédéric Brouca de Facto Rose Faugeres
(7 Ounce Pour) Price: $8.50
White Wines
2015 Halter Ranch Grenache Blanc Paso Robles Adelaida
(7 Ounce Pour) Price: $8.50
2013 Hartwell Sauvignon Blanc Napa
(7 Ounce Pour) Price: $13.50
2015 Three Sticks Chardonnay Durell Vineyard
(7 Ounce Pour) Price: $20.00
2016 Vineyard House Chardonnay Napa
(7 Ounce Pour) Price: $25.00
Red Wines
2014 Hartford Court Pinot Noir Lands Edge Sonoma Coast
(7 Ounce Pour) Price: $15.00
2013 Ascheri Barolo
(7 Ounce Pour) Price: $12.00
2015 Passing Time Columbia Valley Red
(7 Ounce Pour) Price: $17.50
2012 Vineyard House Cabernet Sauvignon Napa
(7 Ounce Pour) Price: $76.00
Dessert Wine
1940 Cossart Vintage Sercial
(2 Ounce Pour) Price: $75
1934 Rutherford & Miles Verdelho RSV Madeira
(2 Ounce Pour) Price: $89.00
1900 D’Oliveira Vintage Malvasia
(2 Ounce Pour) Price: $85
1900 D’Olivera Vintage Verdelho
(2 Ounce Pour) Price: $85
1927 Leacock Vintage Bastardo
(2 Ounce Pour) Price: $85
1920 Cossart Malmsey Madeira
(2 Ounce Pour) Price: $115
1908 D'Oliveiras Bual Madeira
(2 Ounce Pour) Price: $89.00
1834 Barbeito Vintage Terrantez
(2 Ounce Pour) Price: $350
2013 Ramos Pinto LBV
(3 Ounce Pour) Price: $8.75
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