Wine Bar is Open for Regular Service

Friday, June 7, 2019 - 06:00 PM

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This Week’s Menu at the Wine Bar

 

 

 

White Truffle Oil & Parmesan Dusted Shoestring Fries

$18

 

Shutty Fries - Montreal Seasoned Steak Fries

$14

 

Veggie Pizza:Wild Mushroom & Mascarpone mix, Caramelized Onion

Lemon Zest & Truffle Honey

$24

 

Pancetta Pizza: Leeks Mozzarella & Gruyere Cheeses Fig-Balsamic Drizzle

$26

 

Beef Sliders Truffle-Mushroom Aioli Gruyere Cheese Brioche Buns

$28

 

Fried Green Tomato Wedges, Buffalo Mozzarella and Pesto Drizzle

$18

 

Burrata & Grilled Portobello Stack Baby Spinach Heirloom Tomato Relish

$20

 

Salmon Carpaccio Grapefruit Segments Lavendar Aioli

$14

 

Crab-Tomato-Avocado Tower Meyer Lemon Aioli Wonton Crisps

$28

 

Stuffed Poblano Peppers A5 Kobe Basmati Rice Red Pepper Coulis Cilantro-Jalapeno Sour Cream

$34

 

Foie Gras Torchon with Caramelized Onion & Apple Confit

$36

 

Miso Glazed Seabass Lemon Scented Rice Charred Brocollini

$44

 

Crispy Fried Chicken Blackberry BBQ Crème Fraiche Mash

$38

 

Roasted Colorado Lamb Rack 5 Spice Demi Crème Fraiche Mash Sauteed Spinach

$48

 

Bacon Fat Seared A5 Wagyu 6oz Filet Crème Fraiche Mash & Au Poivre Sauce

$70

 

Dark Chocolate Bark

$15

 

Blood Orange Sorbet with Sugar Cookies

$15

 

 

 

Meat Selections

$6/1 ounce serving

 

 

 

Prosciutto di San Daniele

Culatello-Italian Cured Ham

Speck-Smoked Prosciutto

Chorizo-Picante

Coppa- Mild

Sopressata- Picante-

Bresaola- Italian Dried Beef

Tartufo-Black Truffle Salami

Cremosa-Spreadable Truffle Salumi

NDUJA-Spicy Spreadable Salami

FinoChietta-Fennel Salami

Salame Manzo-Uncured Waygu

 

 

 

Cheese Selections

$6/1 ounce serving

 

 

 

Gorgonzola Dolce-Super Soft

[Italy]

Turtle Creek Chevre Goat

[Oregon]

Saint Andre-Triple Cream

[France]

Port Salut-Soft Mild Wash Rind

[France]

Weybridge- Camembert

[Vermont]

Harbison Brie-Spruce Wrapped

[Vermont]

Willoughby-Ripe &Soft Wash Rind

[Vermont]

Taleggio-Ripe Semi-Soft Wash Rind

[Italy]

Winey Goat- Creamy & Mild Goats Milk Bathed in Red Wine

[Spain]

Bayley Haven Blue

[Vermont]

ALPS Blossom-Herb & Flower Crusted Ripe Cheddar

[Austria]

Alpha Tolman-Firm & Creamy Ripened-Cows Milk

[Vermont]

Barely Buzzed-Lavender & Cocoa Rubbed Cheddar

[Vermont]

Manchego- Raw 12 Month Aged-Sheep’s Milk

[Spain]

Reggiano Parmesan Aged 24 Months

[Italy]

Tartufo Pecorino- Black Truffle Pecorino-Sheep’s Milk

[Italy]

OG Kristal Gouda

[Belgium]

 

 

 

Wine By The Glass

 

Pommery POP Extra Dry Champagne 187ml

Price: $12.00

NV Roederer Estate Brut Anderson Valley

(7 Ounce Pour) Price: $10.00

2016 Domaine Frédéric Brouca de Facto Rose Faugeres

(7 Ounce Pour) Price: $8.50

 

 

 

White Wines

 

 

 

2015 Halter Ranch Grenache Blanc Paso Robles Adelaida

(7 Ounce Pour) Price: $8.50

2013 Hartwell Sauvignon Blanc Napa

(7 Ounce Pour) Price: $13.50

2015 Three Sticks Chardonnay Durell Vineyard

(7 Ounce Pour) Price: $20.00

2016 Vineyard House Chardonnay Napa

(7 Ounce Pour) Price: $25.00

 

 

 

Red Wines

 

 

 

2014 Hartford Court Pinot Noir Lands Edge Sonoma Coast

(7 Ounce Pour) Price: $15.00

2013 Ascheri Barolo

(7 Ounce Pour) Price: $12.00

2015 Passing Time Columbia Valley Red

(7 Ounce Pour) Price: $17.50

2012 Vineyard House Cabernet Sauvignon Napa

(7 Ounce Pour) Price: $76.00

 

 

 

Dessert Wine

 

 

 

1940 Cossart Vintage Sercial

(2 Ounce Pour) Price: $75

1934 Rutherford & Miles Verdelho RSV Madeira

(2 Ounce Pour)            Price: $89.00

1900 D’Oliveira Vintage Malvasia

(2 Ounce Pour) Price: $85

1900 D’Olivera Vintage Verdelho

(2 Ounce Pour) Price: $85

1927 Leacock Vintage Bastardo

(2 Ounce Pour) Price: $85

1920 Cossart Malmsey Madeira

(2 Ounce Pour) Price: $115

1908 D'Oliveiras Bual Madeira

(2 Ounce Pour) Price: $89.00

1834 Barbeito Vintage Terrantez

(2 Ounce Pour) Price: $350

2013 Ramos Pinto LBV

(3 Ounce Pour) Price: $8.75

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