Wine Bar is OPEN for Regular Service

Thursday, June 21, 2018 - 06:00 PM

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This Weeks Menu June 21st – June 23rd

Summer Truffle & Parmesan Dusted Shoestring Fries
$18

Shutty Fries - Montreal Seasoned Steak Fries
$14

Margherita Pizza with Fresh Mozzarella & Basil
$24

Grilled Shrimp Pizza with Basil Pesto & Mozzarella
$26

Beef Sliders with Truffle-Mushroom Aioli & Gruyere
$28

Seared Sesame Tuna Tacos with Asian Veggie Slaw, Spicy Mayo & Avocado
$30
2015 Hartford Court Russian River Pinot Noir

Devilled Eggs with Hackleback Caviar & Crème Fraiche
$32

Grilled Tomato-Mozzarella-Portobello Mushroom Stack with sundried Tomato-Caper Vinaigrette
$24

Grilled Watermelon & Feta Salad finished with Aged Balsamic Glaze & fresh Mint on Harpke Farms Micro Greens
$18

French Country Pate with French Moutarde, House Made Pickled Onions & Cornichons
$36

Veal Osso Bucco stuffed Ravioli with Root Vegetable Ragout & Shaved Pecorino
$28

Shiitake & Black Garlic Udon Noodle Bowl finished with Reggiano Parmesan
$30

Crispy Vietnamese Pork Belly Buns with Chili Oil & Kimchee
$32

Seared Duck Breast with Dark Cherry Demi served on Creamy Polenta
$44

Beef Short Rib Wellington with Au Poivre Sauce
$46

Colorado Lamb Chops with Beemster Mash & Jalapeno-Mint-Garlic Jam
$48

Lamb Tagine with Dates& dried Apricots on Basmati Rice
$46

Koogle Cake (vanilla & marshmallow sandwich dipped in dark chocolate)
 $15    

Dark Chocolate Crème Brulee
 $15

Blood Orange Sorbet with Fresh Berries
 $10

Meat Selections
$5/1 ounce Serving

Principe Truffle Salumi
Duck Prosciutto
Prosciutto di san Daniele
Iberico Chorizo
Coppa Spicy Molinari
Sopressa Veneta Italian Salumi
Principe Cacciatori Chubs Salumi
Iberico Salchichon Dry Cured Salami
Bresaola Italian Dried Beef
Speck – Smoked Prosciutto
Fennel Salumi

Cheese Selections
$5/1 ounce Serving

Imported Gorgonzola
[Italy]
Extra Sharp Cheddar
[Canada]
Turtle Creek Chevrie Goat
[Oregon]
Tartufo Caciotta
[Italy]
Seahive Cheddar(rubbed in sea salt & honey)
[Jersey]
Cabot Clothbound Cheddar(14 Month Aged)
[Vermont]
Manchego Artisan Raw 12 Month
[Spain]
Reggiano Parmesan Aged 24 Months
[Italy]
Stilton Blue
[England]
Blue Shropshire
[England]
Sappy Ewe-Cow & Sheep (rubbed with Maple & Pine Ash)
[New York]
Beemster Gouda- Aged 26 Months
[Holland]
Barely Buzzed-Cocoa & Lavender Rubbed Cheddar
[Jersey]
Simply Sheep-3 cream-Mold Ripened
[New York]
Harbison-Ripe Brie
[Vermont]

 

Wine By the Glass

Pol Roger Rich Champagne NV
(7 Ounce Pour) Price: $15.00
Champagne Drappier Grand Sendree 2005
(7 Ounce Pour) Price: $45.00
2016 Hartford Court Chardonnay Russian River Valley
(7 Ounce Pour) Price: $8.75
2012 Zind Humbrecht Zind
White blend Alsace
(7 Ounce Pour) Price: $10.75
2016 Jean Foillard Morgon Cote du Py
(7 Ounce Pour) Price: $15.00
2015 Hartford Court Russian River Pinot Noir
(7 Ounce Pour) Price: $11.00
2006 Adelsheim Pinot Noir Bryan Creek Vineyard Magnum
(7 Ounce Pour) Price: $26.50
2015 Substance Cabernet Sauvignon Columbia Valley
(7 Ounce Pour) Price: $8.75
1979 Chateau Leoville Las Cases St.Julien
(7 Ounce Pour) Price: $59.00
1977 Fonseca Vintage Port
(3 Ounce Pour) Price: $45.00
1886/87 Blandy Terrantez
(2 Ounce Pour) Price: $150
1937 D’Olivera Sercial Madeira
(2 Ounce Pour) Price: $65
1907 Blandy's Vintage Bual Madeira
(2 Ounce Pour) Price: $87.50