Wine Bar is OPEN for Regular Service

Saturday, June 16, 2018 - 06:00 PM

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This Weeks Menu


Summer Truffle & Parmesan Dusted Shoestring Fries




Shutty Fries - Montreal Seasoned Steak Fries



Chimichurri & Grilled Chicken Pizza with Red Onion & Sharp Cheddar



All American Beef Sliders with Gruyere & Creamy Pickle Relish



Seared Sesame Tuna Tacos with Asian Veggie Slaw, Spicy Mayo & Avocado


Fig & Butternut Squash Ravioli with Goat Cheese Cream & Crumbled Applewood Smoked Bacon


Grilled Watermelon & Feta Salad finished with Aged Balsamic Glaze & fresh Mint on a bed of Baby Arugula


Seared Hudson Valley Foie Gras on Brioche served with Mushroom Ragout & Brachetto-Balsamic Foam


Venison & Lemongrass Shu Mai finished with Shiitake-Sherry Crema


Duck Confit & Smoked Mozzarella Ravioli tossed in Sundried Tomato-Basil Brown Butter & finished with Parmesan


Deconstructed Coq Au Vin stuffed with Foie Gras and finished with Shaved Summer Truffle


Grilled Jumbo Prawns in Evil Jungle Coconut Curry Sauce with Asian Vegetables & Basmati Rice


Beef Short Rib Wellington with Au Poivre Sauce


Vanilla Bean Crème Brulee with Fresh Berries


Dark Chocolate Souffle


Red Tart Cherries in Puff Pastry with warm Epoisses Sauce


Meat Selections

$5/1 ounce Serving

Principe Truffle Salumi

Duck Prosciutto

Prosciutto di san Daniele

Iberico Chorizo

Coppa Spicy Molinari

Sopressa Veneta Italian Salumi

Principe Cacciatori Chubs Salumi

Iberico Salchichon Dry Cured Salami

Bresaola Italian Dried Beef


Cheese Selections

$5/1 ounce Serving

Imported Gorgonzola


Extra Sharp Cheddar


Turtle Creek Chevrie Goat


Tartufo Caciotta


Seahive Cheddar(rubbed in sea salt & honey)


Cabot Clothbound Cheddar(14 Month Aged)


Manchego Artisan Raw 12 Month


TripleCream-Cow & Sheep Milk Nettle Meadow Farms

[New York]

Reggiano Parmesan


Stilton Blue


Blue Shropshire


Sappy Ewe-Cow & Sheep (rubbed with Maple & Pine Ash)

[New York]

Beemster Gouda- Aged 26 Months


Barely Buzzed-Cocoa & Lavender Rubbed Cheddar


Simply Sheep-3 cream-Mold Ripened

[New York]

Harbison-Ripe Brie



Wine by the Glass

Pol Roger Rich Champagne NV

(7 Ounce Pour) Price: $15.00

2009 Grongnet Special Club Brut Millesime Champagne

 (7 Ounce Pour) Price: $29.50

2016 Hartford Court Chardonnay Russian River Valley

(7 Ounce Pour) Price: $8.75

2012 Zind Humbrecht Zind

White blend Alsace

(7 Ounce Pour) Price: $10.75

2015 Braida Il Fiore Bianco

(7 Ounce Pour) Price: $7.75

2015 Hartford Court Russian River Pinot Noir 

(7 Ounce Pour) Price: $11.00

2014 Antica Cabernet Sauvignon Napa Valley

(7 Ounce Pour) Price: $20.00

2009 Volpaia Prelius Indue Two Together

(7 Ounce Pour) Price: $12.50

2010 Braida Barbera Bricco dell Uccellone 375ml

(6 Ounce Pour) Price: $18.50

1895 Araújo De Barros Verdelho Madeira

(2 Ounce Pour) Price: $125

1886/87 Blandy Terrantez

(2 Ounce Pour) Price: $150

1937 D’Olivera Sercial Madeira

(2 Ounce Pour) Price: $65

1907 Blandy's Vintage Bual Madeira

(2 Ounce Pour) Price: $87.50

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